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"One of our own" is facing a crisis and I hope this groiup can help. Some of you may be familair with Proof Bread -- a family-...
I envy some videos I see (like Bread Proof on YouTube) where the dough is like loose taffy - stretchy, silky during the stretch...
I've been making sourdough for several years, mixed resiults of course but that is the nature of learning. What I feel I have...
Too often, my sourdough has a bitter, vinegar-like aftertaste that can linger on the tongue an hour or more. I don't think I'm...
I have been perplexed by what I see as several inconsistencies in how people express baker's percentage in their sourdough...
70% hydration,. with bread flour. Plenty of folding to where I get a really strong windowpane. I do bulk fermentation in fridge...
I know this is a worn-out topic, but I am baffled as to why I cannot get my dough to spring in the oven. I am following some of...
I just joined this board and am nonplussed at the outset with how to ask for help with, well, the most common topic on this board...
