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Hi I live in Adelaide suburbs (south) and am a weekly sourdough baker. I have a 6 month old 60/40% AP/Rye active healthy starter...
Hi I need some advice on preparing a portion of my 100% hydration starter ready for baking. My sourdough journey began with this...
Hi Today I baked my first edible loaf. What an exhausting long day. I used my 3 week old Sourdom recipe starter, and followed the...
Hi I have a developing starter following the recipe from this site. It is at day 11 and has doubled since its morning feed. I saw...
Hi All I am desperately in need of some advice and help re my starter. I am a total newbie to sourdough, although I bake yeasted...
Hi from Adelaide I would like to create a sourdough starter, but am concerned about high temperature (up to 39 deg this weekend) and can be...Read more
