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1. Starter Stopped!

   ... your advice will be that I simply need to persist and this activity (or lack thereof!) with my starter is perfectly normal... Day 4 with 'Trevor'. After 3 days of awesome activity - bubbling, rising, lovely sour smell. Feeding once a day. Trevor has ...

   blossie - 2018-07-03 06:03 - 2 comments

2. My starter stopped...

   ... later it had doubled - I fed it again and it has stopped all activity - no bubbles - smells OK - slightly tangy - just lifeless.  Have I ... 2009 December 8 no activity on day 3 of your starter? This is something that seems to happen a lot ...

   Jean - 2009-12-08 16:24 - 7 comments

3. Feeding Healthy Starter

   ... that act as a tonic for your starter and maintains the activity at a higher level.  So if you change and over time the activity declines then a period of dosing with some rye would be in order ...

   LAF - 2012-11-16 03:49 - 3 comments

4. Sluggish starter

   ... old now, and I'm getting worried. It has yet to show much activity at all. I usually just see a few small bubbles on the surface. The ... Hello Ben, It looks as if you have a bit of activity going on there.  While the time taken can vary, i would have thought ...

   Breadalone - 2016-02-17 09:54 - 2 comments

5. What has happened?

   ... seemed alive.  There was always an indication of yeast activity, not real active bubbling but enough to convince me it was trying to ... has been on or near the oven during use at times.  Now all activity has seemingly quit and the starter is as calm and slick as a pond on a ...

   westexan - 2010-12-17 00:54 - 8 comments

6. Companion Bakery Webcam

   ... to pick up further tips - great webcam, but lots of no activity!!! You must go fishing several times a day.  Thank you again,  Cathy ... 'Daylight Savings' which is GMT + 11 hours.  Scheduled activity times are very approximate , due mostly to our use of passive ...

   Graham - 2012-12-04 23:16 - 143 comments

7. Starter help please!

   ... for a copy). Warmth, patience and feeding after some bubbly activity is present will get results. You should find that after a few days the time it takes for bubbly activity to take place will get shorter and the bubbly activity will get ...

   Ms Monny - 2009-05-08 15:22 - 11 comments

8. Proving

   ... loaves a lot of the sour flavour develops as a result of activity during proving, and manipulating the timing and temperature of proving ... and bake the next. When your dough is in the fridge yeast activity slows down, and there will tend to be minimal rising of the dough. ...

   SourDom - 2015-12-31 16:14 - 4 comments

9. White+rye starter question

   ... that way, but if you let them age until the high level of activity subsides I think you'll get a more potent smell. But the gas is because you have a high level of activity, which is what you want. Still no need to apologize for your ...

   alexandrut03 - 2010-11-09 15:05 - 2 comments

10. Fermentation and "good keeping qualities"

    ... the fuel in its immediate vicinity and begin to loose activity (equals less carbon dioxide). Many bakers would have experienced ... to support the rapid increase in carbon dioxide as yeast activity increases as the dough warms. The oven spring is something special. ...

    TimPan - 2006-03-18 02:15 - 1 comment

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