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Extreme example
... Graham 2008 February 29 How ... a bakery introduced a giant loaf selling at a premium and people buy. Go figure. I guess they don't know or realise what goes into them. ...
Danubian - 2009-12-06 22:02 - 10 comments
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Weights and Measures Conversion Tool
... 2006 March 16 Dear Graham, What on earth is a tall beer and a regular beer? I'm sure I ... a pint = 20 fl oz. and in the hot dry regions out west some people drink a "Pony" = 7 fl oz, on account of the heat. Most people regard a ...
Graham - 2006-07-28 01:35 - 12 comments
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Fake Sourdough
... made of. Education is really the only answer and the more people join the bandwagon the more that will happen. In Macclesfield we have ... Graham 2013 February 8 ...
yarlingtoncensis - 2013-02-13 09:39 - 12 comments
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Poh's Kitchen - Tasmanian Flour - Callington Mill and Companion Bakery
... and made sourdough at Companion Bakery. The bakery is run by Graham Prichard, who operates this website. This forum post is for anyone ... until last night....Poh certainly brings out the best in people. The 'fling' is another opportunity to stretch and develop the dough ...
Graham - 2011-08-31 18:34 - 7 comments
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Bethesdabakers Sourdough Method
With Graham's permission I'm putting together a mini-series about how I make ... the neighbourhood drooling. And, don't forget, you people have got it lucky, you can't move for internet advice. When I started ... I like the 'gallery' so much ... because you get to SEE what people are talking about. Please feel free to add photographs of the ...
bethesdabakers - 2009-12-01 02:12 - 9 comments
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Glossary of Baking terms
Graham beat me to the suggestion, however, I've been thinking for some time ... that Mother is a term I hear rather than use, but for some people it describes the piece of the previous day's dough, before salt was ... what usage is really,as we can all see from this site that people commonly use poolish for example to describe s/d....its a matter of ...
Danubian - 2008-03-27 11:01 - 177 comments
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Sourdough Diary - Feedback from Current Bakers
Hi all forum people. I am going to get my hands back into the dough again after years ... Thank you! Looking forward to hearing from you. Graham Category: Beginners ... [quote="Graham"] Hi all forum people. I am going to get my hands back into the dough again after years ...
Graham - 2006-04-24 21:53 - 3 comments
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Bethesdabakers 3: Starter Maintenance
... Graham 2006 May 6 That is a ... years old - another item with which to pull the wool over people's eyes when you need the bullshit factor. Some people have half a dozen ...
bethesdabakers - 2009-12-01 01:57 - 12 comments
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Dough sticking to Banneton
... bad), but now never. I have always used rice flour. Some people also swear by semolina. Kym reply ... Graham 2011 August 24 We use ...
JuliaBalbilla - 2011-08-21 19:21 - 23 comments
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Real Bread Campaign
... everyone else is alowed to voice theirs. I am in favour of people wanting to make things better. By better, I mean bringing it back to ... Graham 2011 August 24 Hi All. ...
Stefen Tradtion... - 2011-08-23 14:07 - 40 comments