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1. Off the grid energy @ minimal cost

   ... Graham 2008 April 22 Wow. We ... last i checked we were in open chat forum, if you don't like people pointing out some incorrect ideas you posted why you taking part in ...

   Danubian - 2008-05-02 20:39 - 32 comments

2. Spelt Bake-Off (title changed from Spelt)

   ... Graham 2008 January 24 TP and ... Boris. *withdrawing baguette......* But seriously, people...should the bake-off have a deadline? I was thinking, sure, we can say ...

   TeckPoh - 2009-11-24 15:38 - 239 comments

3. Need a new starter? Techniques?

   ... Graham 2006 February 4 Hi ... out if selling sourdough culture is a great way to motivate people to make sourdough or if it is a way of containing and selling something ...

   Admin - 2006-02-06 14:33 - 9 comments

4. Better? Bread flour, smells like old veggies

   ... Graham 2005 July 7 Hi SourGeek ... to the families, surviving victims, and any other people affected by the terrible events in London. It's a shame the world has ...

   SourGeek - 2007-07-11 16:03 - 16 comments

5. Interviews

   ... bakeries throughout Australia... Interview with Graham Prichard (audio) Graham, how did you come to setup the ... Jeremy Shapiro is a master interviewer of food people, including bakers. Checkout his site, Stir the Pots for interviews ...

   Maedi - 2008-11-07 19:59

6. Refrigeration in Sourdough

   ... Graham 2008 March 10 Hi Tony, ...   Back to the topic people! - for the record my only vice is fermented. Refrigeration does not ...

   Panevino - 2009-12-06 22:02 - 59 comments

7. Five Days!

   I don't understand why more people don't bake bread.  Five days ago I'd never baked bread in my life: I ... Way to go! It's true over here too....not many people bake...too many excuses. They don't know what they're missing, eh?cAt, ... Graham 2008 January 29 ...

   cAtdraco - 2008-01-29 15:51 - 9 comments

8. Wheat, Barley & Rye Sourdough

   ... nearly professional, it does not only look good to other people but the will praise you for the level of skill you exerted on such item, ... Graham 2006 April 12 Wow! I ...

   Matt - 2015-08-26 20:35 - 37 comments

9. Some pic and a new interview on my site!

   ... some comments! Jeremy Good to be back, where is Graham? Category:  General Baking ... trip to Melbourne/Victoria, catching up with a few bread people. At the moment I am tearing into an olive bread from a new Melbourne ...

   Jeremy - 2006-10-08 01:59 - 12 comments

10. French Baker

    Graham's blog 21 July 2008 ... clean flour and a passion for their craft as well as the people they are baking for.   Yes, most French bread is prepared with the ... time working with Daniel. Farewell Simon. Take care.   Graham Prichard 2008 ...

    Graham - 2008-09-02 12:27 - 6 comments

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