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1. Pain de Campagne (100% sourdough)

   ... but any time I asked for help on this and other forums, people were so willing to assist...so if I've helped you as others helped me, ... (not the environment) than organic growing - but Maedi or Graham or others who have more experience in this area will be better able to ...

   rossnroller - 2015-08-26 20:49 - 46 comments

2. All quiet....

   ... and nice looking. In all honesty, after a couple of days if people hate this system, I would change back (we would loose a few posts). We ... that! My site is finally coming around,hiccups and all! Graham and Maedi your all right in my book! Even with your occasional rants and ...

   wadada - 2008-01-13 04:58 - 14 comments

3. Blistered glaze like crust...?

   ... what I was looking for was like in the following pic that Graham has put up on the top post as there are some loaves that have very ... The blistered effect here in the US is highly sought after. People go nuts trying to find out how I achieve it on my bread. I do the long ...

   TrevorM-L - 2017-03-13 00:28 - 21 comments

4. Longer Refrigeration Time

   ...       I used a very simple recipe based on Graham's sourdough recipe. It is a great recipe. I also list my technique. ... I have read a number of posts about "autolysing" and some people seem to mean mixing all the ingredients and just letting it rest. Whilst ...

   shasta - 2013-04-13 08:09 - 14 comments

5. Sourdough experiments

   ... I have posted the details on a new blog (Graham will be pleased) (though at the time of writing it seems to be ... from 66% (on the left) to 76% (on the right) [img]/bread/people/sourdom/Sourdough+expt+3+loaves+170606.JPG[/img] For full details ...

   SourDom - 2008-11-17 22:29 - 15 comments

6. Starter Has Gone Still

   ... took me a couple of months and some day-on-day coaching from Graham (founder of this site) to get off and running, but once I did it was ... nice and comfy in there without it getting too hot.  Plus, people were beginning to wonder about me, bringing my starter to work and ...

   1knitchick - 2010-01-29 07:45 - 27 comments

7. Farewell Alan Scott

   ... that comes out of an Alan Scott oven. Good journey Alan Graham and Maedi Updated 30 January, 2009 Alan's funeral will be at 11 ... flower power days. Alan always welcomed guests and so many people passed through his house and shared the passion for living and baking ...

   Maedi - 2009-11-13 01:30 - 8 comments

8. Firefox and logging in

   ... I did e-mail someone, not sure whether it was Maidi or Graham, but it's a relief to know if isn't just me. I've had my sourdough ... 19 - 13:37 Hi Terri, I'm not trying to stop new people from posting, it's just a technical problem. I'll look into this, but ...

   Danubian - 2009-12-06 21:37 - 25 comments

9. Barley Sourdough? Is this grain succesfully used on its own?

   ... 2006 August 2 Jack, Graham You are all very kind. again thankyou. The label I'm reading ... Hoping this is just a short term occurrence. I think if people knew how good this bread tasted it would be a big hit. Just wondering if ...

   Sourpuss - 2007-05-26 09:35 - 46 comments

10. My Irish flour

    ... soda bread made with that unique Irish buttermilk, from Graham`s in Limerick. I also had beautiful coarse grain wholemeal soda bread ... a committed group who even recognise the problem! And the people who should be moving on it ( Ag research institutes etc) just think its ...

    JohnD - 2008-12-03 16:40 - 2 comments

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