About
Overall formula Stiff levain Linseed soaker Final dough Ingredient Baker's % Wt (g) Baker's % Wt (g) Baker's % Wt (g) Ingredient Wt (g)...Read more
This makes a nice loaf of sourdough breakfast bread (recipe makes one loaf). No actual raisin bran cereal is included, but rather wheat...Read more
Recipe 200gr of your discarded starter...............I find pure white gives most authentic, taste and look. 500gr white bread flour...Read more
I found this recipe at the Spanish baking forum http://elforodelpan.com . I used an italian white Kamut flour and a preferment in two...Read more
This recipe is adapted from Kelly Coyne & Erik Knutzen's Making It (2010, Rodale). Vollkornbrot is a very dense bread popular in...Read more
Hi! This is my version of french type bread called Vermont. 1. Mix all ingredients except the salt in a large mixing bowl. 2. Cover the...Read more
I use to lead bike tours in Alaska and there was this lodge, Sheep Mountain Lodge , that we would stop at and get a 2nd breakfast after...Read more
Last year a very good friend of mine named Fred died suddenly. One of the things we enjoyed doing was talking and eating bread. I even got...Read more
In response to a request, here is the recipe that I have used to make crumpets. This quantity makes around ten (give or take).Read more
