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Hi all Just wondering what everyone's thoughts are about baker's percentages? I don't include the starter flour in the total...
Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would...
I decided to have a go at a country-style miche with my rye starter, and was pleased with the results, especially the sweetness from the...Read more
Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lurking on the Sourdough Companion site...
