What size banneton should I get, a long 1kg or 800g . Is there much difference.. Has anyone bought the cheap ones from China?
I'm looking to buy a book, I'm a novic at sourdough. Liked the look of Yoki Madewi's 2nd sourdough book with gluten free recipes. Any...Read more
Oops, first time blogger also. I just started this stuff. I'm using Sourdom's recipe for starter but used Spelt instead of rye flour. Hope...Read more