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1. Ciabatta Bake-off

   ... it just a low profile bread with large holes?  I have seen people do all kinds of different breads and call it ciabatta but I'm not sure ... ...as a forum prolific baker, you (may) have the honour of baking the 1st and/or last breads of the month. If it turns out to be a pancake ...

   TeckPoh - 2009-11-24 15:46 - 75 comments

2. Baking from the fridge

   I have been baking largely from the fridge in the last few weeks (ie dough taken from ... the results in 24 hours, patience my friend, "bread rules people drool" -Jeffrey Hamelman... Ta! Jeremy ... December 10 Jeremy, again very interesting links, thankyou. I think the Swiss know a thing or two ...

   SourDom - 2008-12-24 19:36 - 13 comments

3. Sourdough - inconsistent results

   ... this? Thanks! Category:  Sourdough Baking farinam ... you can use all wholemeal flour as your feedstock, many people use it as a proportion at maybe 20% of the total flour used at each ...

   tony873004 - 2015-03-02 22:52 - 10 comments

4. Making Sourdough at Darling Harbour, Sydney

   ... all backgrounds are invited to mix sourdough in an original baking trough at the Food Service Australia Expo at Darling Harbour Sydney next ... is a perfect opportunity to have some fun and meet a few people. This is a trade show but home bakers who aspire to bake for a living ...

   Graham - 2008-05-08 16:25 - 22 comments

5. Carla's Pot Baking Adventure

   ... Category:  Sourdough Baking carla ... is abandoning tradition or somehow taking a short cut. If people think that baking their loaves this way gives a better result than when ...

   carla - 2006-12-06 21:33 - 21 comments

6. Couche Practice

   ... them cleaned or not. Category:  General Baking lannyripple 2011 January ... be attaching to my bread. Some mold good, some not so. Some people are allergic. Probably not you. If you are comfortable with what you are ...

   chalala - 2011-01-05 23:38 - 7 comments

7. Pain au Levain with Chia Seeds

   ... If there is appellation control over home sourdough baking, I probably fail.   I did not know how much water Chia seeds ... of Km from my home, whenever I drive past I always see people there almost any time of the day.  It is nice to see that sort of ...

   shiao-ping - 2015-08-26 20:51 - 20 comments

8. Some Good Advice For Little To No Oven Rise In Your Breads

     I have been baking bread for many months now. With all my success and failure I have seen many people post about not getting enough oven spring out of their bread. This ... and prooving time would take forever. Which throws me off again, hopefully not for long. reply ...

   TheMadScientist - 2011-09-25 17:35 - 7 comments

9. Baking in Vietnam

   ... folk might be interested to have a look at some of the baking-related pictures I came back with. Breakfast baguette, Nha ... recommendations didn't work in Vietnam simply because so few people outside the hotel and hospitality scene speak English. It was very ...

   rossnroller - 2011-03-15 20:51 - 7 comments

10. Sourdough Croissant

    ...  They look great.  I love the reaction I get from people when they eat them.  Sometimes it is hard to believe that we can make ... meanwhile I rolled out about 2 ounces of butter between baking paper, then put in fridge, like your recipe says.  I rolled out dough ...

    LeadDog - 2015-08-26 20:50 - 27 comments

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