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1. Infused Oil to add Flavour

   Johnny's blog Tried something new this week. A Caraway Seed and Light-Rye ... away from the bread!" to let me take a crumb shot for the blog. I'm now on the hunt for other infused oils to flavour the bread. ... Maedi 2010 May 4 I wish the smilies were working. ...

   Johnny - 2009-04-26 13:14 - 7 comments

2. Sourdough experiments

   ... if the water is reduced in the 100% starter version). You may be right that differences would be more marked at higher ambient ... flour? I have posted the details on a new blog (Graham will be pleased) (though at the time of writing it seems ...

   SourDom - 2008-11-17 22:29 - 15 comments

3. A Mixed Bag

   anne_jackson's blog  Things didn't exactly go ... amber108 2015 May 4 Beautiful rustic breads! ...

   anne_jackson - 2012-01-30 06:30 - 4 comments

4. Olive and Parmesan Bread

   Cam the Baker Man's blog It's been a ... Karniecoops 2012 May 8  Well Cam that bread looks and ...

   Cam the Baker Man - 2012-05-03 11:59 - 1 comment

5. Pizza crumb pics.......pre-baked

   ... lenohbabe's blog ... nor rahman 2012 May 7 hi! i used a wholemeal starter and ... max amount of water called for in the recipe - however, this may also be due to the starter as i used a 1:1 volume ratio of wholemeal flour ...

   lenohbabe - 2012-05-07 23:39 - 8 comments

6. New to Sourdough Baking: Where to start?

   ... I too have recently started on the Sourdough journey (May 2011). Using the "starter" recipe on this website, I have progressed to ... http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch Worked for me. But it takes ...

   banburytart - 2011-11-09 20:34 - 12 comments

7. Stir well before pouring out?

   ... and full of bubbles. According to SourDom's beginners blog, I have to discard most of the starter and then feed it. But, I wonder if ... eyendall 2011 May 5  Betty It doesn't matter: give ...

   bettybetty - 2011-05-05 02:58 - 2 comments

8. Second time around.

   farinam's blog After my first blog, I have been thinking about what to write about next. Then it came to me - ... Montreal 2013 May 4 Crank you oven at 500 degrees for 30 ...

   farinam - 2011-01-23 13:07 - 4 comments

9. A newbie

   Jeffe's blog Good Morning; ...from paradise, as I call it. That's S. ... I meant to post this on the website. I did enjoy your blog, though, and will continue to follow it. I'm a 76 year old guy who loves ... 25 Okay I think you may have misunderstood something... Our ID's used to always tell you where we ...

   Jeffe - 2009-04-20 23:22 - 19 comments

10. can't slash my loaf to save my life :/

    ... doing some browsing on other topics, I came across this blog that you might find useful. ... 2 Another thought that may help is hydration. If your recipe produces a wetter dough, say 70% or higher, you may consider trying a dryer mix, say 67%. The lower hydration dough should be ...

    amber108 - 2015-03-23 18:33 - 21 comments

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