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A starter from scratch
SourDom's blog Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to use ... winter, so it was reasonably slow to get going. You may find that your starter becomes active quicker than these photos would ...
SourDom - 2016-02-17 13:30 - 186 comments
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Croissant and Everything Laminated - Please test my recipe!
... is very long post to retype here) can be found here in my blog post: ... Polenta 2012 May 21 Hi Rose. I went into your ... EvillyChic 2012 May 21 Hi Polenta, Thank you for your ...
EvillyChic - 2012-05-11 06:04 - 4 comments
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First time starter
AZMiller's blog Hello all, first run at a sourdough starter with natural ... farinam 2012 May 25 Hello AZ, Sounds like you are ...
AZMiller - 2012-05-25 10:48 - 1 comment
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Sunday bread
Terike's blog ... Auntie Maim 2012 May 14 Gotta agree with Oliver here -- ...
Terike - 2011-11-21 07:03 - 3 comments
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sourdough baguette
Candy_lthippo's blog this is my fourth time to make baguette altough I sitll can ... Hunter 2012 May 30 Hello Candy, Have a look at ...
Candy_lthippo - 2012-05-27 02:45 - 1 comment
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Hello From N. California
shasta's blog Hello, I live in N. ... LeadDog 2012 May 22 Looks great and welcome to the ...
shasta - 2012-06-24 15:25 - 4 comments
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Kneading and mixing
SourDom's blog Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to use ... moist doughs, which otherwise are very hard to handle it may actually produce better results than continuous hand kneading (see ...
SourDom - 2015-12-31 16:15 - 4 comments
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Today's sourdough
Bushturkey's blog The pre-ferment was with ... raz 2012 May 29 looks delicious can you pass ...
Bushturkey - 2012-04-25 14:27 - 7 comments
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this is me
louie liu's blog China in paul, I shine on in the work of Shang hai, ha ha ... louie1988 2011 May 31 First of all I have ...
louie liu - 2010-10-20 23:02 - 9 comments
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Sourdough Cinnamon Rolls
... Lisa's blog I've been baking with Sourdough Starter for just under three ... -At this point, lift the dough edges (nearest you) - and you may need the help of the dough-scraper to lift it, begin to gently fold over ...
Lisa - 2010-09-07 11:49 - 12 comments