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1. Joint Restore Gummies (Update APRIL 2024) Is It Safe? Ingredients, Side Effects & Customer Reviews!

   ... It is the only supplement that is proven to work for people in their 70s as well. Usually, it is very hard to treat any kind of ... bones to reduce the gap between them and join and regrow again. The healthy inflammatory enzymes will be preserved, and stiffness ... this news is about. Category:  General Baking ...

   ronaldmmillerr - 2024-04-24 18:34 - 0 comments

2. A new forum record

   ... Jul 28, 2006 3:35 pm Category:  General Baking carla ... for this and that, so I'll leave others to reply. Not many people around today, though....for a concensus. A chatroom would be ...

   carla - 2006-08-09 19:01 - 33 comments

3. Starters in a hot and humid climate

   ... take into account the humidity? What are your experiences baking real bread in a hot humid climate? Thanks Category:  ... mean that your time-lines will be shorter than those that people living in cooler climes will talk about. I wouldn't worry too much ...

   Aggie3 - 2012-02-18 22:31 - 23 comments

4. I just can't get it right!

   I?ve been baking bread for a little while now and have been experimenting with different ... stretch and fold method, about 3 times. Then I repeat this again in the next hour. Before proving I shape my dough into a ball by cupping ... about the dough sticking to your fingers, for some reason people have a real thing about this. Use absolute minimal flour at the start, ...

   Papakon - 2006-07-07 22:35 - 32 comments

5. Bread Is Very Sour

   ...     Karen Category:  Sourdough Baking Millciti ... method or recipe.  When I was a beginner I followed other people's recipes or methods.  But eventually I made my own method to fit my ...

   Karen Adair - 2016-09-12 23:05 - 4 comments

6. The Tasty Brick

   ... trying for years to get a decent sourdough loaf but am still baking delicous bricks - the inside is very dense and heavy. I have had a ... it is very cold where you are.  That is the sort of time people would retard a loaf in the fridge so maybe you loaf is very over proved. ...

   salsaff - 2013-11-06 10:55 - 17 comments

7. Sourdough Diary - Feedback from Current Bakers

   Hi all forum people. I am going to get my hands back into the dough again after years away from regular baking. It occured that this could be a good opportunity to help others who ...

   Graham - 2006-04-24 21:53 - 3 comments

8. Malt

   ...   Thank you all! Category:  Sourdough Baking alexandrut03 2010 October ... call for it. (Keep in mind that Fleischmann's, the yeast people, sold it for decades and promoted it heavily in their guides. ...

   alexandrut03 - 2010-10-25 21:26 - 11 comments

9. Pain a l’Ancienne (two modified versions)

   ... refrigerator The night of Day 3:  Take the dough out again and over the next 4 - 5 hours stretch & fold the dough [b]once[/b] every ... antiseptic may harm the yeast.       Happy baking!   ... probably can't do much harm and might be of benefit.  Most people probably give it at least an hour out of the fridge anyway while their ...

   shiao-ping - 2015-08-26 20:48 - 36 comments

10. organic preservatives for organic flours

    ... the cost is great. comment as ide like to know if other people find this a problem! yes i know that the sour content acts as a ... will make a lousy bread,,,its a weak flour suited for other baking purposes If you are thinking about dry gluten values then its roughly ...

    bcooper - 2006-02-25 09:41 - 15 comments

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