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  1. asking for advice

    jkob's blog I am teaching myself the intricacies of bread making and am ... is hope.  Here is one example:  http://sourdough.com/blog/tpearce/starter-dead-after-1-feed   I agree with HVHB - You are ... will end up with with a monstrous amount of starter.  It may appear to be dead but will still need fresh nourishment to continue to ...

    jkob - 2011-03-13 11:48 - 2 comments

  2. alpha

    tyro's blog i created an account with sourdough australia more than a year ... too as poor uni students tend to get a little stingy. that may change though, we'll see. i'm aware that it'll probably be a ... you want some tips on slashing your bread, take a look at my blog. Boris has posted some excellent tips there for me. You do not really need ...

    tyro - 2008-11-16 23:16 - 5 comments

  3. Tight schedule

    Roger's blog I am very new to this and am amazed at how on top of it all ... post, it has some great options. http://sourdough.com/blog/sourdom/beginners-blog-sourdough-timetables I've only made one SD ... will be a difference! will try running several in parallel, may try a different flour.  I didnt have any grapes but I had a well bloomed ...

    Roger - 2010-03-16 04:04 - 5 comments

  4. Final Crucial Steps

    SourDom's blog Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to use ... be, but if your starter is sluggish or the room is cold it may still need longer). Shape the dough into a ball (see shaping tutorial ...

    SourDom - 2018-07-03 06:03 - 13 comments

  5. Thanks for all the great advice and inspiration

    Johnny's blog It all started with a pizza night. I made my own pizza base ... John, have you checked out [url= http://sourdough.com/blog/lamp/lamps-blog]Lamp 's Blog[/url]? Boris posted some excellent tips on ... the best of us!! ... Keep up the great work... I think there may be a bake off in the air! Terri reply ...

    Johnny - 2009-04-19 13:32 - 22 comments

  6. "Local Breads" - Classic Auvergne Dark Rye

    Karniecoops's blog ... So after trawling the internet for other folk who may have also found this problem (of which there we some), I found LD's blog on the same bread, and went along with his advice - thanks LD!  The ...

    Karniecoops - 2011-05-28 11:44 - 6 comments

  7. Bake-n-Blog Triathlon

    dimitry1's blog Today I'm baking 4 different breads and I ... we as bakers can all have fun in it's called Bake-n-Blog Triathlon . Please check it out and tell me what you think.   ... on or off. Depending on the setup of the site, you may have additional options for active subscriptions. ...

    dimitry1 - 2010-01-17 03:21 - 0 comments

  8. Armenian sweet tahini rolls

    timb's blog A chance discovery in a new cook book led me to making these ... area I would be very interested. See pix and recipe on our blog: www.wantonflavours.blogspot.com TimB Midnite Baker 2011 May 31 Yummy looking rolls.  Bookmarked ...

    timb - 2011-05-15 19:27 - 1 comment

  9. Ciabatta made at home

    Le-Frog 1976's blog Le-Frog 1976 ... amber108 2015 May 4 Looks beautiful! But why add yeast ...

    Le-Frog 1976 - 2010-08-21 00:31 - 6 comments

  10. Sourdough & Diabetes

    jplio1's blog    I have baked with active yeast for many years and have ... my normal straight dough and had a more delicate feel. I may have to lower the hydration in future attempts. I was able to work it ... better than whole wheat, it seemed counterintuitive but it may be that the comparision was sourdough against yeasted whole wheat. It would ...

    jplio1 - 2011-04-28 14:10 - 9 comments

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