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  1. Forum seriously broken

    ... going, i been very bussy with work, had to wrap up my baking cours after cert I due to work overload, but at the same time cert III ... Bakefest is a trade show but members of this forum and ABA people who would like to spend some time in the demo bakery are also welcome to ...

    Croc - 2008-09-19 04:02 - 41 comments

  2. What now?

    ... Hope it helps. Category:  Sourdough Baking Fire Beard ... It would be good if you could post some pictures so people can see what is happening. Joe reply ...

    drpete - 2008-08-19 22:59 - 20 comments

  3. Black out bread

    ... Jeremy Category:  Sourdough Baking SourYumMum ... strange thing i used to hate it and wonder how on earth people can eat that on bread than i got my australian citizenship and since ...

    Jeremy - 2006-07-30 08:38 - 59 comments

  4. baking in the UK 09

    ... Baking in the UK…..John Downes.     I could easily sum up my ... a historical socialist joke these days, but its why so many people (customers) are getting sick from gluten allergies today for example, ...

    JohnD - 2010-08-05 13:18 - 6 comments

  5. Barley Sourdough? Is this grain succesfully used on its own?

    ... reduced to a desk job, lol. Hope you get down to some real baking soon with all your recruits. reply ... Hoping this is just a short term occurrence. I think if people knew how good this bread tasted it would be a big hit. Just wondering if ...

    Sourpuss - 2007-05-26 09:35 - 46 comments

  6. Sourdough Newbie

    ... but now that I'm seeing all these WONDERFUL photographs that people are posting on the site, I'm inspired to start again and make great ... Lake Macquarie Category:  Sourdough Baking SourDom 2006 March 21 ...

    SourYumMum - 2006-03-28 06:51 - 18 comments

  7. proofing in the fridge

    ... friends house, and though I was planning on proofing and baking the bread I had prepared earlier then, I was really exhausted from the ... of the fridge, the extra time just over-proved it.  Some people go straight from the fridge to the oven, others take it out while the ...

    Olivier - 2012-07-30 18:58 - 4 comments

  8. It's not sour!

    Hello! I've been baking breads succesfully for a year now, and thought I'd throw my hand into ... going to use sour up at room temp quite a bit to get it.  Again, it's what I've experienced.  When I've soured up a starter and forgot ... bread. It’s really as simple as that.   I have people walking into my bakery, and at farmer’s markets, asking why their ...

    Ihawley - 2010-04-30 16:14 - 33 comments

  9. crumb troubles

    ... make long dough for a knot, then make the knot and place on baking trey, once they all done i cover with big plastic conteiner (upsidedown) ... leaving things are still very much welcomed so fire up people reply ...

    Croc - 2006-07-26 15:33 - 24 comments

  10. 112kg hand kneaded in Darwin

    ... This post is about my hand mixing and baking 112kg of dough while I was in Darwin. While this will not seem a big ... in their own right as they should allow for a range of people to come together and bake. As of when I left there was interest from ...

    Chow - 2013-09-09 16:48 - 3 comments

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