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1. Relative activity

   ... think you mean this guy, [url=http://www.afns.ualberta.ca/People/Index.asp?Page=Directory&id=1459]Dr.Michael Gänzle[/url], his new ... and naturally fermented leaven cultures for analysis and none have contained L.sf and C.milleri, and as these were consecutive tests I ...

   jacklang - 2006-10-27 16:33 - 6 comments

2. Is my dough too wet?

   ... would be innundated with requests for flour from the local people....right!!!!).  There is no organic source of flour in my vacinity and ... international (Don Wood) and is the San Francisco variety.  None of the recipies from this supplier provide any weights (only cups and ...

   vet_ca - 2016-04-16 16:06 - 6 comments

3. Bethesdabakers Sourdough Method

   ... the neighbourhood drooling. And, don't forget, you people have got it lucky, you can't move for internet advice. When I started ... night the other 1/2 of them will like it Wednesday night none of them will like it Thursday night they will all chorus 'why can't we ...

   bethesdabakers - 2009-12-01 02:12 - 9 comments

4. Two-Fifths Sourdough Rye

   ... English-speaking countries it is a specialty item, and many people consider wholemeal rye flour difficult to bake with. I know, I have ... don’t love caraway as much as I do, use 2 teaspoons.  Or none, if you don’t want any.  (No, I do not feel the need to toast mine ...

   Lilith - 2012-11-08 13:31 - 6 comments

5. Organic Unbleached Flour in Brisbane

   ... will find some in your area.  I have always been envious of people living on the east coast, as I feel our choices here in Perth is very ... and asked if they stocked it, they said yes normally do, none at the moment, and they only have it in the bulk bins at$3.99 per kg, ...

   Tania - 2010-08-12 18:30 - 15 comments

6. Too much Spring?

   ... seal. Another potential problem is if you have too much (none is good) flour on your bench while shaping as this can also make sealing ... Hi Homebrew, This is a trap that lots of people fall into - I know I did in the early days of bread making.  The dough ...

   Homebrew 60 - 2013-06-15 13:44 - 20 comments

7. A starter from scratch

   ... (they are the same ones that are present in yoghurt, or that people consume deliberately in preparations like ‘Yakult’). The yeast and ... day this necessitates discarding a lot of starter, and many people find the waste of flour and starter distressing. An alternative is to ...

   SourDom - 2016-02-17 13:30 - 186 comments

8. Artisan what?

   ... ever part of the agenda…..it was actually “food for people, not for profit”. Some of you will find that amusing, naïve and the ... Give me a break. What a deception is this! They contain none of the polycultures known to form a sourdough, and are a cheap deception, ...

   JohnD - 2008-02-01 14:59 - 0 comments

9. "Cheater" starter: am I a bad person or just missing out?

   ... these sites). But I'm intrigued by the different techniques people use and so have been experimenting with one basic recipe but different ... an internal thermometer on eBay as they are cheap there, but none of the other things I might need are available there. I have a copy of ...

   hitz333 - 2010-09-11 08:24 - 26 comments

10. Sourdough Garlic Bread

    ... but the garlic flavor doesn't knock you down.  Lots of people at work really liked it and even said so the next day so I'm thinking it ... / party so I missed out on a photo of it, and now there is none left (it didn't last long)! I'm prepping my starter to make another one ...

    LeadDog - 2015-08-26 20:53 - 13 comments

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