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Befuddled Baker Needs Some Help
... I've been "lurking" in the forum for a long time. I've been baking sourdough bread with my own homemade (and very wonderful!) starter for ... challenged (baker's percentages, volume vs weight...) Do people such as me have to stick to processed yeast? Gaaa! I would so ...
susanknilans - 2012-12-23 06:56 - 14 comments
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About the Sourness of the dough
Category: General Baking Smile 2010 April 13 ... for 1 kg flour. I live in the counrty side and our old people who tasted it told me it smells too much strange and in the times they ...
Smile - 2010-04-13 03:55 - 18 comments
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Starter Test - I added more pics
... day, Teresa Category: Sourdough Baking Bill44 ... with you, I would like to give CultureCam a rest and direct people interested in starters to your documentation. My own starter is still in ...
northwestsourdough - 2006-05-18 00:01 - 14 comments
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Buying lousy bread... (a rant)
... bread in a bakery? Category: General Baking coelecanth 2007 July 12 ... So we thought. And we always had supermarkets. Most people bought bread in the baker’s shop, not the cheap one with the 100 ...
nina - 2007-11-11 23:13 - 8 comments
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Trial and Error (Mainly Error)
... and the dough had completely collapsed. I didn't even bother baking it. I know I should have done, but I was too despondent by that point. ... Hi Anne, Most of the people on this site are just home bakers like you and I, so don't be afraid to ...
anne_jackson - 2012-02-04 23:03 - 14 comments
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60:40 Starter?
... GreenSpyder Category: Sourdough Baking LeadDog ... GreenSpyder there are people here who even keep smaller starters. The nice advantage of doing a ...
GreenSpyder - 2010-10-18 21:47 - 11 comments
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"Cheater" starter: am I a bad person or just missing out?
... twice a day feeds while at room temp and 2 refreshes before baking the smell went back to a very pleasant smell: slightly sour, slightly ... these sites). But I'm intrigued by the different techniques people use and so have been experimenting with one basic recipe but different ...
hitz333 - 2010-09-11 08:24 - 26 comments
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what to do to become a baker?
... think bread and rolls on its own would be enough to keep people coming and since it is small town you need them all coming all the time ... or whatever it is called or could i master my own baking style and run bakery without any certificates. i seen tafe got ...
Croc - 2006-07-19 10:59 - 10 comments
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Sourdough Easy!
... Category: Sourdough Baking albuck99 2011 September ... the case of baking bread. I know gluten has to be avoided by people who are intolerant to it, but I wonder if the other additives are really ...
Urban Farmer - 2011-09-23 11:30 - 27 comments
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Coles and Bilo stores that stock Laucke Wallaby Flour
... bit long; I thought it might be useful to have one in which people can post the stores that they have found stock Laucke Wallaby flour and ... around to buying is Hamelman's Bread book. They don't do baking at Newcastle or Tighes Hill, I'm at Hamilton although that's probably ...
giles - 2006-07-21 13:42 - 21 comments