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How to get larger air pockets?
... been following the excellent guide here: sourdough.com/blog/sourdom/beginners-blog-slash-and-burn-hopefully-not . My first two loaves ... farinam 2011 July 11 It might ...
dguest - 2011-07-17 06:49 - 15 comments
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Kamut sourdough bread
Romangirl's blog I have been looking for a recipe for kamut sourdough bread ... farinam 2015 January 12 Hello ... it behaves normally. Good luck with your projects. Farinam reply ...
Romangirl - 2015-01-12 10:10 - 3 comments
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New to all this.
farinam's blog I've been ... 19 Truly lovely bread, farinam. Steaming during that initial 15 minutes period should put your ...
farinam - 2011-01-19 11:08 - 9 comments
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sourdough fail
... farinam 2011 July 9 Hello ... http://sourdough.com/blog/sourdom/beginners-blog-slash-and-burn-hopefull... Hello Dunia, ...
Dúnia - 2011-07-09 01:54 - 10 comments
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Domestic oven brand recommendation?
... 4 years old, so it doesn't have the disappearing door. Like Farinam I'm slightly mystified by the bread baking function - all the ... and Rossnroller has given his hot towel method in a separate blog that might be a little less hazardous but which I have yet to try. When ...
Nattie - 2011-04-08 14:09 - 21 comments
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Hydration Calculating Spreadsheet
farinam's blog ... feed-back, particularly high praise, will be appreciated. Farinam margie 2011 September 14 ... starter spreadsheet with them. I will direct them to your blog. Who knows, maybe they will join this group too. If you have a problem ...
farinam - 2012-03-19 12:40 - 7 comments
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The Italian Connection
farinam's blog My how time flies, I have been ... There is one other adventure that I will report in another blog. Keep on bakin' Farinam ...
farinam - 2011-06-29 17:55 - 4 comments
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Flying saucer sourdough
... farinam 2015 October 26 Hello ... a multitude of ways to do that. For what it is worth this blog of mine (using the Pane francesa recipe from SourDom's beginners blog) ...
fitnaturally - 2015-10-26 20:55 - 7 comments
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The Tasty Brick
... farinam 2013 November 6 Hi ... The Pane francesa recipe that SourDom gives in his beginners blog is similar to this but uses 180g of levain, 320g water and 500g flour. ...
salsaff - 2013-11-06 10:55 - 17 comments
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Starter for Neapolitan Pizza sough
Pizzaiolo9's blog I am interested in any advice about a proper starter for ... farinam 2011 June 16 Hello ... would be to the proving times. Let us know how you go, Farinam reply ...
Pizzaiolo9 - 2011-06-16 03:16 - 5 comments