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1. Big Holes in Sourdough

   ... of retarder-prover, oven temperature and shaping method but none of them has worked out. I'm running out of the solutions. Has anybody ... we reduced it, but it probably sounds still high to some people. We used to bake at 250 degrees celsius (482 F), which I thought was way ...

   Naomi - 2013-03-15 21:58 - 8 comments

2. Sourdough starter from unknown origin

   ... It still has that marvelous sour smell and exhibits none of the signs of spoilage.  I'm wondering if I should be feeding it, even ... on when you take it, it might contain some salt.  Some people will then feed that before making a fresh loaf, as much as anything, to ...

   Betty - 2012-06-12 10:36 - 5 comments

3. Coles and Bilo stores that stock Laucke Wallaby Flour

   ... bit long; I thought it might be useful to have one in which people can post the stores that they have found stock Laucke Wallaby flour and ... in my car! [/quote] Jebus, ya gotta be quick. They had none last night not that I was expecting them too I knew they had a delivery ...

   giles - 2006-07-21 13:42 - 21 comments

4. Pedal Powered Grain Mill

   ... knowledge from him past down to them and so far there is none.  There is this part of me that wants to keep the milling aspect part of ... I am happy with the way it works.  I can imagine that many people would lose interest in a manual mill so make sure you are the kind of ...

   LeadDog - 2009-12-06 21:02 - 11 comments

5. the verdict on shaping

   ... help if I had a picture to work with, but I'll have a crack none the less. If your dough is llifting in the oven it means it's well ... what we have is a hybrid ,hence Danuman has been asking people to be precise about "starter"/"sourdough"/leaven etc.and its difficult ...

   nowonmai - 2008-03-06 18:43 - 31 comments

6. Where can you get good bread flour in Melbourne?

   ... on the front and the back of the bag are different, and none of their labels mention protein content, ash content, or anything else ... as I've never made it before it's sold out. Pretty nice people, and have plenty of other stuff (nuts, grains, seeds, dried fruit) at ...

   SourDom - 2006-07-11 21:37 - 24 comments

7. Pierre Nury's Rustic Light Rye

   ... my hubby always tells me to make 'just enough' to make people hanker for the next time, lol. Thank you, LD, for those ... TP the end of the year is near.  I had many more people come up to me today at work and ask if I had made that bread.  Some ... you mentioned in your post?  I am guessing none at all or very little.    It appers to me that that's the main reason ...

   LeadDog - 2009-12-03 04:05 - 12 comments

8. The last post dates on the Main Forum Page don't seem to be updating properly

   ... I will make everything more presentable. It's great to see people back on here! reply ... "Apfelstrudel" and so on.I've looked at about 10 threads, none correct. reply ...

   matthew - 2008-02-03 23:54 - 35 comments

9. What's brotform?

   ... 2006 September 1 For people who live in this neck of the woods, shipping IS exorbitant. Last month, ... wopa seems to posess about 27? in Sep. last year Myself? None. Pizza don't need any proving basket, a few baguettes may raise in ...

   bianchifan - 2006-09-06 00:15 - 26 comments

10. rust never sleeps

    ... (80% in Ethiopia), are subject to the “wagg” however as none can afford the cost of fungicides. “Folicur” is the fungicide of ...  Really?  While it is certainly the right of all free people to discuss the relative merits of industrialized agriculture, the fact ...

    JohnD - 2011-03-30 22:21 - 18 comments

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