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1. ABA Product Standards

   ... their craft and a desire to meaningfully interact with the people they are baking for. Our standards are very high. In fact they are ... on the worlds most popular sourdough web site, Sourdough Companion . I am an ABA Accredited bakery. Do I have to use ABA Product ...

   ABA - 2008-10-28 09:37 - 4 comments

2. The Philosophy

   Companion Bakery is an organic sourdough bakery based in Oatlands, Tasmania, ... of the Bakery Organic produce Caring for the people you bake for, and conserving the planet's natural environment. Organics ... is that smaller local bakeries, are of greater benefit to people and the environment. This movement was encourage largly by Alan Scott ...

   Graham - 2009-12-08 13:57

3. MetaBoost Connection Reviews : Is This Safe? Read My Experience!

   ... long period of time, that really gets the results that many people seek. There are many small changes that a person can incorporate in ... have a healthy meal in three hours? Eat dinner with a companion when you are trying to lose weight. If you have someone to talk to ...

   metaboostus - 2024-01-18 19:50 - 0 comments

4. Ascorbic acid

   ... essential natural foods as "hippy food"...just means that people have become dupes of the industrial food complex...sort of a victory ... practice" JohnD {2008 Feb 24 'Sex pistols' blog Sourdough Companion}. How does this comment, verging on libel, become permissible against ...

   JohnD - 2011-08-05 19:02 - 156 comments

5. Real Bread Campaign

   ... everyone else is alowed to voice theirs. I am in favour of people wanting to make things better. By better, I mean bringing it back to ... scale industrial bakers use). The operator of Sourdough Companion (Artisan Baker Trust) is also the manager of the ABA. Please let us ...

   Stefen Tradtion... - 2011-08-23 14:07 - 40 comments

6. Good bakeries in Tassie?

   ... to miss. So far I have only managed to find anything on the Companion bakery in Oatlands, so we will be going there, but is there anywhere ... We will be in a rented motorhome (yeah, I know, I hate them people too!), and keen to check out as much of the state as we can. The outlaws ...

   trentmaier - 2010-01-12 13:54 - 9 comments

7. Sourdough Easy!

   ... the case of baking bread. I know gluten has to be avoided by people who are intolerant to it, but I wonder if the other additives are really ... something most have forgotten... Welcome to the Sourdough Companion - Urban Farmer!...  You were very brave to jump into this site with ...

   Urban Farmer - 2011-09-23 11:30 - 27 comments

8. Local-Global Sourdough Swap

   ... I would love to take this idea and share it with the people in this forum. If people are interested in trading a dried version of ... I have also recently acquired some starter form Graham at Companion Bakery in Tasmania, Australia. Although I have to admit that I feed ...

   Samantha Point - 2012-12-31 06:52 - 3 comments

9. I've been making sourdough bread for 11 months now!

   ... source of information and advice so far has been Sourdough Companion. I bake mostly "simple" french-style bread for my family, and ... I use a wholemeal starter 100gF 100g W 100g starter. People say my starter is good, so I don' think that is my issue. The technique ...

   Hugo - 2014-02-19 05:25 - 12 comments

10. What is the best term for breads leavened with wild yeast?

    ... How come that the "normal" breads are now "artisan"? And people need special skills to bake them?? When did that happen? ... change to "naturally/wild leavened bread companion"?!? And is it wild if it's been kept in a stable symbiosis in a ...

    Graham - 2007-04-30 02:51 - 9 comments

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