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Pot baking trial # 2
... Pot baking trial # 2 came out great and I wrote it up on my blog today. Here is a picture of the bread still in the pot: ... carla 2006 December 6 Ah - ...
northwestsourdough - 2006-12-07 02:30 - 8 comments
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Book Recommendations
... so would appreciate comments on it. Someone who visited my blog had volunteered to loan me the book.....hmm... Anyone else who has ... carla 2006 July 22 ...
TeckPoh - 2009-12-06 22:20 - 50 comments
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The weekend bake
... Great work Matthew, nice loaves and good crumb. See my blog on how slashing can affect your loaves. Don't worry about the overproof ... carla 2006 July 31 Nice baking ...
matthew - 2006-07-31 06:31 - 7 comments
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Shaping
... [url=http://sourdom.sourdough.net.au/2006/07/23/beginners-blog-shaping/]tutorial[/url]on my blog. (I have put the link in for anyone who ... carla 2006 September 14 Ah ...
SourYumMum - 2006-09-17 08:31 - 25 comments
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Site Progress
... now one central login for the entire site (gallery, forum, blog). If you were a user of the old site, your login details are unchanged. ... mr.handsome (a kune kune pig if you haven't figured it out...carla's specialty) during his NZ trip last year. reply ...
Graham - 2008-01-15 08:57 - 21 comments
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Uh-oh, I don't think this was the idea...
... something hard some how Well I've learned from Carla who grinds her durum grain by herself, that durum needs time, much time ... issue and persistent b*@ch with bread baker on my blog! The bread tastes great though somewhat gummy or still a bit sticky in ...
Jake - 2007-07-16 08:59 - 78 comments
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100% rye and a potato-rosemary loaf
... add always a small amount of a regional clover as a spice. Carla has a nice authentic recipe. Michael the baby loafs: the ... rye acts. I think the best point that I learned from her Blog was not to add more rye flour if your dough is too sticky. Terri ...
nina - 2008-12-19 10:22 - 36 comments