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Hi all, I've been away for a bit - moving from China to New Zealand. But am settled in again and have finally got broadband again...
<p>Second batch 2007 - better, although still a bit on the dry side. But with a decent slathering of butter these were...
<p>The crumb structure was pretty good, if I must say so myself. </p>
<p>Preparations for Easter 2007 - sourdough buns. A bit on the dense/chewy side.</p>
I tried to make a rustic looking, unslashed loaf with a 'natural grigne.' However, this was the result. I definitely got the '...
<p>Free-form tearing :)</p>
<p>Tibetan woman baking sourdough bread in pile of smoldering grass. Looked delicious!</p>
Here's my two pence worth... A walnut & raisin loaf.
<p>Couscous loaf</p>
<p>Raisin and walnut</p>
<p>Plain wholemeal loaf</p>
<p>Crumb structure - strong white flour with a bit of bran added. </p>
Hi all, I'm new to the forum (great discussions!) but have been following things for a few months now. I'm currently living in...
