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70 Pounds of Sponge Later
... until it's been built up into 70 pounds. See my blog: The Old Fashioned San Francisco Pacific Slope ... LeadDog 2011 March 21 ...
Secret_Ingredient - 2011-03-04 06:45 - 8 comments
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Following advice.
farinam's blog With some advice from Ross in ... LeadDog 2011 March 22 Looks ...
farinam - 2011-03-22 13:18 - 2 comments
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"Local Breads" - Pierre Nury's Rustic Light Rye
Karniecoops's blog ... LeadDog 2011 March 10 Looks ...
Karniecoops - 2012-04-16 00:36 - 3 comments
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Ancient Wheats and flour.
JohnD's blog The ancient flour…….. Oxford, ... LeadDog 2010 August 6 ... LeadDog 2010 August 7 Thanks ...
JohnD - 2010-08-09 15:52 - 18 comments
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Starter - when is the best time to use it?
... LeadDog 2010 November 17 ... And from Dom - here at this forum: http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch Some of the other links are ...
alexandra75 - 2010-11-16 18:17 - 5 comments
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On salt...
rossnroller's blog The following is an expanded version of a comment I ... LeadDog 2010 February 2 Ross ... Yes, I've seen that one on Susan's blog, LeadDog, but thanks for the link. To be honest, while I am open to ...
rossnroller - 2010-02-01 15:59 - 15 comments
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Making my own Pizza Oven. Anyone else done this?
... Hi everyone, my first post on here apart from my first blog entry. I'm getting into baking bread in a big way. My ... LeadDog 2012 April 9 ...
MattyW - 2012-04-02 07:55 - 11 comments
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deliciously winey starter
... LeadDog 2011 December 29 The ... small kids really. The Pane Francesa recipe in SourDom's blog is a good basic one that you should practice until you get your technique ...
Laurae2u - 2011-12-29 04:24 - 4 comments
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Ok, maybe stupid question
... LeadDog 2010 March 13 Rocco ... what is going on. I'm going to post the pictures on my blog because I can't seem to figure out how to put them in here. Please look ...
Rocco - 2010-03-13 10:12 - 6 comments
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A Bread Salad with Five-Grain Levain!
shiao-ping's blog ... LeadDog 2009 December 5 Oh ...
shiao-ping - 2009-12-04 17:38 - 8 comments