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  1. 70 Pounds of Sponge Later

    ... until it's been built up into 70 pounds.   See my blog:     The Old Fashioned San Francisco Pacific Slope ... LeadDog 2011 March 21 ...

    Secret_Ingredient - 2011-03-04 06:45 - 8 comments

  2. Following advice.

    farinam's blog With some advice from Ross in ... LeadDog 2011 March 22  Looks ...

    farinam - 2011-03-22 13:18 - 2 comments

  3. "Local Breads" - Pierre Nury's Rustic Light Rye

    Karniecoops's blog ... LeadDog 2011 March 10  Looks ...

    Karniecoops - 2012-04-16 00:36 - 3 comments

  4. Ancient Wheats and flour.

    JohnD's blog The ancient flour…….. Oxford, ... LeadDog 2010 August 6 ... LeadDog 2010 August 7  Thanks ...

    JohnD - 2010-08-09 15:52 - 18 comments

  5. Starter - when is the best time to use it?

    ... LeadDog 2010 November 17 ... And from Dom - here at this forum: http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch Some of the other links are ...

    alexandra75 - 2010-11-16 18:17 - 5 comments

  6. On salt...

    rossnroller's blog The following is an expanded version of a comment I ... LeadDog 2010 February 2 Ross ... Yes, I've seen that one on Susan's blog, LeadDog, but thanks for the link. To be honest, while I am open to ...

    rossnroller - 2010-02-01 15:59 - 15 comments

  7. Making my own Pizza Oven. Anyone else done this?

    ... Hi everyone, my first post on here apart from my first blog entry. I'm getting into baking bread in a big way. My ... LeadDog 2012 April 9 ...

    MattyW - 2012-04-02 07:55 - 11 comments

  8. deliciously winey starter

    ... LeadDog 2011 December 29  The ... small kids really. The Pane Francesa recipe in SourDom's blog is a good basic one that you should practice until you get your technique ...

    Laurae2u - 2011-12-29 04:24 - 4 comments

  9. Ok, maybe stupid question

    ... LeadDog 2010 March 13  Rocco ... what is going on. I'm going to post the pictures on my blog because I can't seem to figure out how to put them in here. Please look ...

    Rocco - 2010-03-13 10:12 - 6 comments

  10. A Bread Salad with Five-Grain Levain!

    shiao-ping's blog ... LeadDog 2009 December 5 Oh ...

    shiao-ping - 2009-12-04 17:38 - 8 comments

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