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Today i wanted to practice rye breads containing alot of grains. this is what i came up with :)
Resently I've been trying to work with wholegrain breads and a long fermentation. This loaf was baked this morning. 100%...
The time is 11.48pm in Denmark right now, and i've finally made the loaf i've been searching for! Wonderful crispy crust and the...
Hello, I'm a Chef From Denmark and an obssesed home baker. I'm new to the site but love the kind people and all who's striving...
