The time is 11.48pm in Denmark right now, and i've finally made the loaf i've been searching for! Wonderful crispy crust and the sorftest, most creamy crumb! ummmmm... just had to share :D
And another in the oven....
Login or Signup to add your comment.
That is one lovely, yummy looking loaf of bread. Thanks for sharing. Happy baking!!
Love it - what a big bad loaf. Mine is in the oven.
This loaf looks beautiful!I have recently acquired a 10+ year old rye starter from Germany!
I have just entered the realm of breadbaking and am in love.
May ask which recipe you used for this?
Great loaf, I'd be interested in the recipe as well - thanks.
Hello, what a nice loaf,congratulations! could you share the recipe with me?
Phew! Thats some massive holes. Very wet dough I guess - how do you get it so large whilst still retaining the shape? Its huge, nice job!
At a glance it looks like a wholewheat / white wheat mix?
hej mikkel, dejligt og se jeg ikke er den eneste dansker der proever og lave surdejs broed.
jeg goer det bare i Thailand.
Or Sign up with us.
by Graham, Maedi & You!
123 people online - 24,727 posts and counting!
© 2014 Artisan Baker