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1. Rundown on starter-have some bubbling away but where to now

   ... easy to understand and relevant pointers. While your good activity is a good sign, a young culture can be a bit variable as the various ... have to be daily though regular feeding will keep the activity at some sort of peak.  Also, things don't stop in the fridge, they ...

   karent - 2015-07-20 13:50 - 3 comments

2. Runny dough

   ... Hello Kyle, Be aware that activity does not stop in the fridge - it only slows down.  So it is quite ... lines.  The amount of time can vary hugely depending on the activity of your starter and the temperature that you are working at.  You ...

   kpp8987 - 2011-10-04 11:35 - 9 comments

3. my first home sour starter

   ... different results to using a starter at the height of its activity. Many sourdough bakers use a liquid starter technique...which is ... in time, cooler temps notwithstanding, but no signs of activity for a couple of weeks now. It is not smelling bad or growing mould or ...

   Adam T - 2009-05-08 15:00 - 84 comments

4. Money and its induced value

   ... law is an instrument because it is the result of a creative activity of the human spirit. Since an instrument is a object of value, we ... this way, a value is created whose sole cost is the mental activity of the parties and the material element which is necessary for its ...

   Danubian - 2007-05-31 11:28 - 0 comments

5. Success... almost! Any suggestions?

   ... The loaf does look like there isn't the optimal yeast activity.  Maybe you should start from the beginning and tell us all you steps ... great but the lack of spring is more related to the yeast activity of the starter.  Keeping it in the frig for storage is fine but what ...

   FlourPower - 2008-07-25 00:24 - 25 comments

6. Sluggish starter

   ... old now, and I'm getting worried. It has yet to show much activity at all. I usually just see a few small bubbles on the surface. The ... Hello Ben, It looks as if you have a bit of activity going on there.  While the time taken can vary, i would have thought ...

   Breadalone - 2016-02-17 09:54 - 2 comments

7. What has happened?

   ... seemed alive.  There was always an indication of yeast activity, not real active bubbling but enough to convince me it was trying to ... has been on or near the oven during use at times.  Now all activity has seemingly quit and the starter is as calm and slick as a pond on a ...

   westexan - 2010-12-17 00:54 - 8 comments

8. The original San-Francisco starter.

   ... it is a dry sample that you have).  It should show signs of activity within several hours (or overnight).  Repeat the feed after 12 hours, ... Pane francesa. If your sourdough does not show signs of activity after the feedings outlined above then continue to follow SourDom's ...

   Alex Dubovoy - 2015-11-23 22:58 - 2 comments

9. Adding salt

   ... Salt is a mysterious beast.  It seems it inhibits yeast activity, enhances gluten development, slows enzyme activity and the list goes on. As I understand it, and I'm no expert, the ...

   MkII - 2013-06-16 19:20 - 1 comment

10. Phytocet CBD Oil Benefits - Information No One Will Tell You! [Updated]

    ... purpose. Don't ignore the pain. If you know a particular activity is going to exacerbate your pain, then don't do that activity. Ignoring it will not make it go away faster. In fact, pushing through ...

    phytocetcbddrop - 2024-01-18 23:24 - 0 comments

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