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1. Befuddled Baker Needs Some Help

   ... befuddled I get. I know that temperatures affect starter activity, that doughs can take any number of hours to proof, that starters can take any number of hours become fully active, that starter activity when you bake will affect the rise and taste of your loaf, and and ...

   susanknilans - 2012-12-23 06:56 - 14 comments

2. My rye bread never comes out black

   ... rye flour/meal and grain there just isn't sufficient amylase activity to produce enough maltose to caramelise sufficiently to get that ... on the preferments I do I tend to believe that the amylase activity in my rye is pretty good, maybe too good. What do you mean by "high ...

   nicodvb - 2009-07-02 01:18 - 6 comments

3. Tasteless non-sour Sourdough

   ... I wanted to bake with it (so that 4 feedings) – same activity level – doubling every 12 hrs.  I carried out my normal recipe and ... same recipe several times and still not much taist???? – activity levels are normal so I am a bit confused as to what has happened (have ...

   Salty Bear - 2013-04-11 23:06 - 11 comments

4. Sourdough - inconsistent results

   ... Hello Tony, New starters will often go through phases of activity as different strains of yeast and bacteria find conditions right to ... and, as you have experienced, periods of high and low activity. I would suggest carrying on with your regime of discard and feed ...

   tony873004 - 2015-03-02 22:52 - 10 comments

5. How To Fix Low Blood Sugar Quickly ?

   ... to various factors such as skipping meals, intense physical activity without proper fueling, certain medications like insulin injections or ... that can contribute to low blood sugar is excessive physical activity. Engaging in intense workouts or prolonged exercise sessions without ...

   mariewalls - 2024-01-31 19:41 - 0 comments

6. The Natural Vertigo And Dizziness Relief Exercise Program by Christian Goodman Reviews (UPDATED 2024) Is It Legit? Read

   ... straightforward exercises that you may do at home. Each activity takes 3 to 5 minutes . It lessens the effects of aging and ...

   Melisa - 2024-04-24 17:57 - 0 comments

7. How can i slow down the starter from doubling

   ... persist.  As the culture matures, it might also reduce its activity.  And besides, some people would kill to get hold of a highly active ... as alcohol/acids are waste products of the yeast/bacterial activity.  A smell of acetone (nail polish remover like) is a bit more serious ...

   toba - 2012-08-26 03:58 - 3 comments

8. Sourdough Starter

   ... and other times a strong smell of nail polish. The only real activity I see is in the first 3 days where it rises up due to the bacteria and ... this helped it rise better . Now day 6 and lots of activity on top but not seeing much on the sides , is it still okay. ...

   candeeh - 2018-07-03 06:03 - 16 comments

9. Sourdough bread made from freshly ground wholewheat?

   ... than in white flour theortically speaking more enzymatic activity should promote faster flour maturation. Try compare adding enyzme ... flour. There was definately a reduction in fermentation activity. Possibly it was the type of white flour we used or our technique. ...

   Graham - 2006-04-08 18:20 - 9 comments

10. Mould

    ... Mould can sometimes be a sign of poor lactobacillus activity. If I make a spontaneous sourdough, I no longer use flour to ... are also a sign of reduced Lactobacullus numbers and/or activity. Della's starter is still imature, especially if flour was the only ...

    DellaWellaWoman - 2008-02-09 20:16 - 85 comments

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