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  1. Bethesdabakers 3: Starter Maintenance

    ... the starter about every 12 hours. There is mild to good activity in this young brew. [url]http://www.sourdough.com.au/culturecam[/url] ...

    bethesdabakers - 2009-12-01 01:57 - 12 comments

  2. Dry starter reactivatio

    ... to get rid of some of the waste products of the biological activity and diluting them for the next growth phase. My inclination would ...

    cef150 - 2010-03-26 11:20 - 7 comments

  3. First Sourdough Success... A.K.A. Happiness is a Fresh Baked Loaf of Bread

    ... a starter and did try for a few days with no luck, no activity whatsoever.  To be honest, I'm not quite sure Munchie 1 was a good ...

    thefmz - 2009-12-18 08:59 - 6 comments

  4. I'm a failure at making a starter :(

    ... Cover loosely - after 12-24 hours you will see lots of activity - but these are not the right microbes.  Day 2-6 or 10 may be very discouraging but there is a lot of unseen activity going on.  If you do see bubbles you might only see one or two - ...

    Jane Williams - 2011-04-27 04:59 - 82 comments

  5. GlucoSwitch Customer Reports : How Low Is To Low For Blood Sugar?

    ... aid in managing blood sugar effectively. Regular physical activity plays a significant role in blood sugar management. Engaging in ...

    glucoSwitchbloo... - 2024-02-08 16:53 - 0 comments

  6. Beginner's Bake - STARTER MAKING and MAINTENANCE

    ... The disadvantages of this 'Bikram' method are: Starter activity can peak quickly and needs to be attended to (fed and, as determined, ...

    Graham - 2006-05-01 16:13 - 5 comments

  7. Site Progress

    ... encouragement means a great deal. I hope we see a pickup of activity in the coming days as the site certainly was buzzing before the ...

    Graham - 2008-01-15 08:57 - 21 comments

  8. About the Sourness of the dough

    ... develop as I did in the winter months.  Spring becomes an activity of open air fermentation for awhile, then into the refrig to slow ...

    Smile - 2010-04-13 03:55 - 18 comments

  9. Sourdough Timetables

    ... sorts of variations that you might need depending upon the activity of your starter, the temperature where you are baking, and the recipe ...

    SourDom - 2015-12-31 16:13 - 8 comments

  10. wine fridges for proving?

    ... refridgerate before the dough is somewhere around it's peak activity I don't get max volume when using a fridge(5-7C). I'm takling about ...

    mesourman - 2010-03-01 22:42 - 5 comments

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