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Bethesdabakers 3: Starter Maintenance
... the starter about every 12 hours. There is mild to good activity in this young brew. [url]http://www.sourdough.com.au/culturecam[/url] ...
bethesdabakers - 2009-12-01 01:57 - 12 comments
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Dry starter reactivatio
... to get rid of some of the waste products of the biological activity and diluting them for the next growth phase. My inclination would ...
cef150 - 2010-03-26 11:20 - 7 comments
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First Sourdough Success... A.K.A. Happiness is a Fresh Baked Loaf of Bread
... a starter and did try for a few days with no luck, no activity whatsoever. To be honest, I'm not quite sure Munchie 1 was a good ...
thefmz - 2009-12-18 08:59 - 6 comments
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I'm a failure at making a starter :(
... Cover loosely - after 12-24 hours you will see lots of activity - but these are not the right microbes. Day 2-6 or 10 may be very discouraging but there is a lot of unseen activity going on. If you do see bubbles you might only see one or two - ...
Jane Williams - 2011-04-27 04:59 - 82 comments
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GlucoSwitch Customer Reports : How Low Is To Low For Blood Sugar?
... aid in managing blood sugar effectively. Regular physical activity plays a significant role in blood sugar management. Engaging in ...
glucoSwitchbloo... - 2024-02-08 16:53 - 0 comments
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Beginner's Bake - STARTER MAKING and MAINTENANCE
... The disadvantages of this 'Bikram' method are: Starter activity can peak quickly and needs to be attended to (fed and, as determined, ...
Graham - 2006-05-01 16:13 - 5 comments
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Site Progress
... encouragement means a great deal. I hope we see a pickup of activity in the coming days as the site certainly was buzzing before the ...
Graham - 2008-01-15 08:57 - 21 comments
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About the Sourness of the dough
... develop as I did in the winter months. Spring becomes an activity of open air fermentation for awhile, then into the refrig to slow ...
Smile - 2010-04-13 03:55 - 18 comments
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Sourdough Timetables
... sorts of variations that you might need depending upon the activity of your starter, the temperature where you are baking, and the recipe ...
SourDom - 2015-12-31 16:13 - 8 comments
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wine fridges for proving?
... refridgerate before the dough is somewhere around it's peak activity I don't get max volume when using a fridge(5-7C). I'm takling about ...
mesourman - 2010-03-01 22:42 - 5 comments