BraveDave

Joined:  2016 January 28
Location: 
Portland, Oregon USA
Posts
2
Comments
0
Points
2
About points

  • Using milk in my start

    I have always used milk, instead of water, with my starter. In the fridge my ~10 ounce jar of start will keep for 4-6 weeks,...

  • Straight-up white extra-sour bread

    Hi Folks, I have just joined this community. I have a start that has been used and kept active for 60+ years (some claim it came...