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1. Sourdough - getting there but have questions!

   ... Kimbolini, Here is a link to the various versions of SourDom's recipes.  He also gives some very good guidelines to varying the schedule to suit your lifestyle. http://sourdough.com/blog/sourdom/recipes Here are some approximate timelines that I use but ...

   Kimbolini - 2015-03-26 08:37 - 3 comments

2. Why are we removing "most of" the starter?

   ... I'm using the starter from http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch Instead of adding 100g of water and ...

   KristinePG - 2015-04-14 12:25 - 3 comments

3. A proper introduction

   ... new sourdough starter in this topic:  http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch    Dom has helped many of the baker's ...

   saccharomyces - 2010-12-11 05:40 - 19 comments

4. Starter in less than 24 hours? Contamination?

   ... another starter using the instructions in the beginner's blog that SourDom started here on the sourdough companion.  http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch     Then you can find out ...

   Itromia - 2010-04-16 02:32 - 4 comments

5. Thanks for all the great advice and inspiration

   Johnny's blog It all started with a pizza night. I made my own pizza base ... I followed a version of l'ancienne formula posted by SourDom to make Ciabatta.  This is only my third loaf of sourdough ever and ... John, have you checked out [url= http://sourdough.com/blog/lamp/lamps-blog]Lamp 's Blog[/url]? Boris posted some excellent tips on ...

   Johnny - 2009-04-19 13:32 - 22 comments

6. Starter help?

    So, basically, I have been following SourDom's starter recipe from the beginners blog for about 9 or 10 days now.  The trouble that I am having is that my ...

   shane.d.ulrich - 2010-11-09 14:14 - 17 comments

7. I have to share these!

   kathy kovago's blog I'm just so pleased ... the bread I made today, I have to post some photos! I used SourDom's recipe for Pane Francese with the only difference of using less ... happy with the crust, crumb and taste! Thanks for the recipe SourDom!   Cheers Kathy ...

   kathy kovago - 2012-03-01 14:53 - 5 comments

8. Schedules for sourdough baking

   I have posted a discussion of this on [url=http://sourdom.sourdough.net.au]the blog.[/url] an excerpt... [quote] One of the things that puts people ...

   SourDom - 2006-10-08 19:59 - 8 comments

9. Trial and Error (Mainly Error)

   anne_jackson's blog  I've been doing some experimenting this week, without much ... to ask questions. If I may ask, have you read through SourDom's beginners' blog? That might help you with knowing how long to leave ...

   anne_jackson - 2012-02-04 23:03 - 14 comments

10. Dough continues to be sticky after several kneads...

    ... site have been looking only at SourDoms excellent beginners blog. Thanks Dom!   I follow Doms directions with great care, weigh all ... have a crack at this Ciabatta A'Lancienne recipe from SourDom  it was my first attempt about a month ago at sour dough and worked ...

    hiver - 2011-07-15 22:41 - 8 comments

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