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1. The Bread That Would Not Die (Secret Ingredient: Chia Seed)

   glutenfreesourdoughbaker's blog Normal 0 false false false ... in February this year. So when I started I read all SourDom's beginners guides on and particularly about baking timetables ... I sell it on my website. I have a picture of it on my blog: glutenfreesourdough.blogspot.com. It's unusual in that there's no cheese ...

   glutenfreesourd... - 2009-07-02 22:54 - 8 comments

2. A decent loaf!

   ... I've made. I'm still working with a basic recipe from SourDom's blog, because I want to get the techniques down before I start doing trickier ...

   iLikePie - 2007-05-07 09:41 - 9 comments

3. Starter Questions

   ... There's a very good guide to creating a starter here on Sourdom's blog: sourdough.com/blog/sourdom/beginners-blog-starter-scratch I ...

   Angel - 2015-08-26 20:54 - 13 comments

4. Sourdough Recipes

   ... don't forget to check out [url= http://sourdough.com.au/?q=blog/sourdom]Sour Dom's blog[/url] there are plenty of good tips and details I've ...

   phil - 2008-03-27 06:31 - 38 comments

5. Rundown on starter-have some bubbling away but where to now

   ... are well on the way. First, I would suggest that you read SourDom's beginners blogs on this site.  He gives some easy to understand and ... bread is the Pane francesa that SourDom gives in his blog. I have reasonably regularly left my starter in the fridge (not tightly ...

   karent - 2015-07-20 13:50 - 3 comments

6. another smell

   ... recipe at the following url:  http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch No you don't need sugar for a ...

   rileycoyote21 - 2009-05-16 07:06 - 4 comments

7. My First Sourdough

   ... Well, I suggest you read SourDom's beginner's blog on this site - he has pictures and everything. ...

   jeddog - 2011-07-31 19:20 - 7 comments

8. Shaping

   ... reply SourDom 2006 September 14 ... [url=http://sourdom.sourdough.net.au/2006/07/23/beginners-blog-shaping/]tutorial[/url]on my blog. (I have put the link in for anyone who ...

   SourYumMum - 2006-09-17 08:31 - 25 comments

9. 100% rye and a potato-rosemary loaf

   ... reply SourDom 2007 July 6 Nina, ... rye acts.   I think the best point that I learned from her Blog was not to add more rye flour if your dough is too sticky.  Terri ...

   nina - 2008-12-19 10:22 - 36 comments

10. Starter - when is the best time to use it?

    ... And from Dom - here at this forum: http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch Some of the other links are broken ...

    alexandra75 - 2010-11-16 18:17 - 5 comments

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