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The Corporate Corruption of Organics--A New Web Site
... pesticides and fertilizers, there would be thousands of people around the world starving due to high food prices or the inability to ... Danubian 2008 April 17 ...
Danubian - 2008-02-25 11:20 - 4 comments
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About the Sourness of the dough
... for 1 kg flour. I live in the counrty side and our old people who tasted it told me it smells too much strange and in the times they ... post that was on the opposite subject has a great answer by Danubian for less sour. Danubian is a very experienced sourdough baker and ...
Smile - 2010-04-13 03:55 - 18 comments
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Preserving Bread Culture
... Danubian 2008 February 27 Gul, ... at our debased or depreciating money. I realise that most people have no patience with an analysis such as this and crow that wages are ...
gul_dekar - 2009-12-06 22:02 - 2 comments
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Sonoma Miche, Sydney
... this. I like my sourdough very moist. Despite what most people say about sourdough’s good keeping quality, I rarely have sourdough ... Danubian 2010 June 27 ...
shiao-ping - 2010-05-23 11:23 - 73 comments
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Interesting article on grain Stem Rust.
... in you at all. It is after the wheat plants that feed more people than any other single food source on the planet. And because of cutbacks ... Danubian 2007 June 17 I'm sure ...
Danubian - 2007-06-17 10:19 - 1 comment
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Starters gone wrong. Or something.
... to some contamination. Since posting here I've found some people at the Pizzamaking forum with the very same problem with de same culture ... He threw it out and I gave him some of mine. After emailing Danubian (Boris) he found out there was nothing wrong with it. The smell came ...
oscar - 2008-10-17 21:06 - 62 comments
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Filled Sourdough Breads Bake-off
... Danubian 2008 May 8 You can ... up your bread pix...such gorgeous breads they are too! The people in your building are so lucky to have you bake for them. More, please! ...
TeckPoh - 2009-04-30 00:21 - 78 comments
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The dirty VC - a baker's war story
... a nut working 14, 18, even the full 24 hours for other people and myself to make what I saw as my best shot at bread. All of it was ... does to a dough? [/quote] John, I am not certain which Danubian post you are referring to. Do you have a link? ...
tony dench from... - 2008-04-23 09:53 - 11 comments
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First time forum-er
... Danubian 2008 April 8 Cass, ... rises actually - I find it improves the flavour. Some people say the longer rise leads to a gluey texture, but I've never had that ...
cass - 2008-03-28 15:13 - 30 comments
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Forum seriously broken
... Bakefest is a trade show but members of this forum and ABA people who would like to spend some time in the demo bakery are also welcome to ... to come between 6am and 11am to take part in the baking. Danubian (Boris) is hoping to come too. reply ...
Croc - 2008-09-19 04:02 - 41 comments