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1. baggy crust!

   ... to how you prove your loaves, check out the following blog and see if it helps.  http://sourdough.com/blog/sourdom/beginners-blog-proving By the way your bread still looks pretty ...

   ilovebread - 2010-06-27 10:31 - 5 comments

2. Fruit Loaf

   farinam's blog As I mentioned last time, I had a fruit loaf under way.  I partly followed the recipe by SourDom and the Earl Grey Tea variatiion.  A compilation of the result ... reply SourDom 2011 March 20  Hi ...

   farinam - 2011-03-18 14:21 - 4 comments

3. Help me bring back my George!

   ... February 3 Hi, Try Sourdom's method. If anything can help you get George back Sourdom's approach is sure to do the trick! http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch   ...

   Netix - 2012-02-03 20:37 - 9 comments

4. complete beginner home baker help

   ... 10 Go over to Sourdom's starter blog.  You should find all you need to know there.  Happy Baking. M   ...

   Clarabba - 2011-09-09 18:21 - 13 comments

5. My starter won't bubble - two weeks later!

   ... Dan's method is but I have found that the method outlined by SourDom on this site is hard to beat. I think a couple of the secrets are to ... method and it's here:   http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch   Let us know how you get ...

   annamac - 2015-08-14 13:32 - 3 comments

6. Sourdough Diary - Feedback from Current Bakers

   ... reply SourDom 2006 April 24 Graham, ... to actually posting yeast recipes. But we are starting a Blog area soon and in your own blog there is room for innovative sourdough ...

   Graham - 2006-04-24 21:53 - 3 comments

7. The crumb

   ... Any pix? (BTW, I love all the pix in your blog.) reply SourDom 2007 April 12 Barry, ...

   Barry - 2007-04-12 09:25 - 3 comments

8. portuguese buns

   ... is the one from this very site: http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch I found that the whole process of ...

   pipoca - 2010-11-17 04:40 - 5 comments

9. Baguette challenge

   ... and added some motherdough. I have it all written up in my blog at: http://northwestsourdough.wordpress.com/2006/10/24/today-baguettes/ ... reply SourDom 2006 October 25 ...

   northwestsourdough - 2009-11-25 13:39 - 8 comments

10. overnight ferment

    ... Beginners SourDom 2007 April 7 Barry, ... to make good bread, using an overnight fermentation, see blog posted above. I'm doing Dan's chelsea buns at the moment with very ...

    Barry - 2007-04-08 13:22 - 2 comments

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