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1. No more cracks in the bottom of my bread!

   ... Hi Pinkus, my recipe comes from the Bourke Street Bakery (the ultimate baking companion) baking book by Paul Allam and David Mcguiness. I did a baking ...

   mathew_sloane - 2014-07-15 15:30 - 9 comments

2. Calculating Hydration

   ... how the 1:2:3 ratio is so close to ratios that we use at Companion Bakery. Our light flour dough's are generally around 70% hydration. Although ...

   20glen11 - 2012-10-18 02:37 - 4 comments

3. Starter help?

   ... the sugar. As for recipes and process, Graham from Companion Bakery posted his technique and recipe here: http://sourdough.com/blog/companion-bakery-tasmania-how-we-make-sourdough I used the recipe and ...

   bubbles - 2013-01-26 16:20 - 9 comments

4. A proper introduction

   ... may benefit. Right now I am working at a small artisan bakery in my home town in California, although I am learning more (it seems to ... your posts are getting hijacked!!  Welcome to the Sourdough Companion!  By the way did you do anything different than Shiao-Ping?  I ...

   saccharomyces - 2010-12-11 05:40 - 19 comments

5. Ascorbic acid

   ... Given the conviction of your comments, where is your bakery where you practice daily what you preach so well? I would love to visit ... practice" JohnD {2008 Feb 24 'Sex pistols' blog Sourdough Companion}. How does this comment, verging on libel, become permissible against ...

   JohnD - 2011-08-05 19:02 - 156 comments

6. The Beginning

   ... next 12 months. My dream, however, is to start a community bakery. I would love to bake for a living and also teach people in my local ... Hi Anne,  I took the step to register with Sourdough Companion on the strength of your "Trial and Error." comment.  It would appear ...

   anne_jackson - 2012-01-25 01:21 - 8 comments

7. Local-Global Sourdough Swap

   ... I have also recently acquired some starter form Graham at Companion Bakery in Tasmania, Australia. Although I have to admit that I feed it ...

   Samantha Point - 2012-12-31 06:52 - 3 comments

8. Haloumi and Mint - my first sourdough attempt!

   ... one  (I have connections to the chaps who established this bakery through the island I grew up on) although I would be interested to check out the Companion Bakery courses, just to experience a hands-on introduction to the ...

   Mary - 2010-01-16 12:04 - 9 comments

9. Real Bread Campaign

   ... factory loaf or one from a supermarket in-store bakery. The latter does not even have to have an ingredients label to help you ... scale industrial bakers use). The operator of Sourdough Companion (Artisan Baker Trust) is also the manager of the ABA. Please let us ...

   Stefen Tradtion... - 2011-08-23 14:07 - 40 comments

10. Where to buy food-grade lye for German Laugenbrezeln

    ... first sour dough book it is  called Breads from the La Brea Bakery by Nancy Silverton it is a great book .It is still available in ... However I am happy to get the testing done for the Sourdough Companion forum if someone has $ for this type of thing. Impurity testing ...

    makebread - 2010-03-21 17:47 - 16 comments

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