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Never Give Up!
LeadDog's blog Here the bread I made after my goof . This a Jalapeno, ... Jane Williams 2011 May 17 TP, I'm drooling and went to ... LeadDog 2011 May 17 Ok I moved my website and here ...
LeadDog - 2011-05-17 12:55 - 4 comments
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Easy Sourdough Starter
... lukewarm water 5 cups flour Mix well, although there may still be small lumps. Cover lightly and leave overnight at room temp. The ... going, I just followed the method outlined by SourDom in his blog on this website, using just flour (well, a couple of flours) and water, ...
Sourdough_joy - 2015-08-26 20:52 - 36 comments
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...is it ready for baking?
... Hi, yes, use your starter at its peak. You may find that your bulk ferment will have about a 6 hour rise time. If you feed ... out. M Hydration spreadsheet http://sourdough.com/blog/hydration-calculating-spreadsheet Starter/Levian Building ...
lakoivu - 2011-10-23 16:28 - 5 comments
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Pierre Nury's Rustic Light Rye
LeadDog's blog We had a potluck at work today and I ... Leader says to let the dough fall into whatever shape it may so I did. Then placed the dough on my cooking stone with a half a cup of ... Millciti 2009 May 18 So spill Duane where did you get The ...
LeadDog - 2009-12-03 04:05 - 12 comments
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Changed flour, poor results, don't know why
... farinam 2014 May 12 Hi BaronDapcher, I don't have ... dough, have a look at this page http://sourdough.com/blog/one-way-make-loaf-bread . Whilst you seem to be operating at the ...
BaronDapcher - 2014-05-12 16:30 - 4 comments
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Hotdog buns
magretann's blog Where's the recipe? Or can I adapt dinner rolls ?....but ... farinam 2013 May 29 Hello magretann, I don't have ... Muff 2013 May 30 Your bun recipe is perfect- just ...
magretann - 2013-05-29 02:52 - 2 comments
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Companion Romano cheese and celery
Johnny's blog I've been meaning to have a go at Graham's Romano-Celery ... Johnny 2010 May 31 Oh, I just found Graham has ...
Johnny - 2010-05-29 19:34 - 6 comments
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The Quest for Exceptional Organoleptic Bread
Johnny's blog Lately I have been looking for a good local source of ... organic flours & grains.., so we will see. Of course it may all be just subjective indulgent and self-delusion in regards the ... explain the point Andy raised in the enzyme bread tech blog, comment "more" (cant get the link to work soz) that some sourdough ...
Johnny - 2011-02-26 11:58 - 16 comments
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Beetroot Sourdough
... a try you will not be disappointed. Inspired by txfarmers blog on the TFL , I decided to give beetroot sourdough a try on the week ... BleuCheesy 2012 May 12 Interesting that the purple color ...
TimmyB - 2015-09-01 03:00 - 12 comments
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How to create sourdough out of left over cuttings from previously produced yeast dough
... Hugo 2013 May 6 Commercial yeast is extremely ... and make puftaloons. Read and follow SourDoms beginners blog to get your starter going. Once you have that, I have found that you can ...
sal - 2013-05-06 06:07 - 3 comments