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1. Claude needs some tips

   ... to making and developing the dough and shaping , proving and baking your loaf. You can make bread with soft flour but if you can get it, ... is that the level of activity slows down.  This is why people store their starter in the fridge so that they don't have to be feeding ...

   Staff - 2016-06-13 22:48 - 10 comments

2. TP's Brick Oven

   ... and, I wanted a superfluffy naan, so I added a tsp of baking powder and soda (saw some naan recipes with those rising agents). Proved ... started with had some baking powder in it but read that some people can taste the baking powder so just left it out.  I'm still thinking ...

   TeckPoh - 2010-06-26 00:44 - 20 comments

3. Where can you get good bread flour in Melbourne?

   ... and/or reviews of any of the flours from Marg & Maree's Baking very welcome. Giles [ Edited to get the second URL to work. My ... as I've never made it before it's sold out. Pretty nice people, and have plenty of other stuff (nuts, grains, seeds, dried fruit) at ...

   SourDom - 2006-07-11 21:37 - 24 comments

4. Carla's Durum Pizza with Sourdough

   ... Any longer and it gets too sour for my taste. After baking: We often use one crust to bake a German onion tarte ... If anybody gots a crisis, not your problem..there were a few people in the past posting in english, and there are always people to answer. ...

   carla - 2015-08-26 20:39 - 34 comments

5. Simple breadmaker sourdough

   ... with dough setting' in case some readers thought I was baking the bread in the breadmaker. reply ... volume (cups) in the recipe would help science challenged people like me. reply ...

   Mr Ciabatta - 2015-08-26 20:55 - 17 comments

6. Dough Trough Sourdough

   ... trough is at the right height for him. I have read of some people having troughs that can be raised and lowered hydraulically so that the ... and Friday. On Tuesday about 100-115 kg of bread in 2 baking sessions. 50 kg on Friday. And that is his only professional life. 12 ha ...

   Graham - 2009-10-19 19:47 - 8 comments

7. Filled Sourdough Breads Bake-off

   ... see that, off to another category when I just finished baking a 100% loaf!   OH well, gonna do an olive when I get a chance! ... up your bread pix...such gorgeous breads they are too! The people in your building are so lucky to have you bake for them. More, please! ...

   TeckPoh - 2009-04-30 00:21 - 78 comments

8. My first sourdough bread and 4th bread ever

   ... although I am probably a more rank beginner at this bread baking stuff than really anyone. I started baking last week: made 3 loaves from ... worry about the scale or other tools that you don't have.  People have been making bread for a long time without them.  You will learn to ...

   Megan - 2010-01-12 13:26 - 11 comments

9. First rye.

   ... weaker crust strength. If you observe a white loaf as it is baking and in the early stages going through it's oven rise, you will see the ... weaker crust strength. [/quote] I have always admired people who can bake rye breads without a tin. So I thought I put some links ...

   SourYumMum - 2006-11-18 04:37 - 24 comments

10. Naan

    ... the oven temperature to the level of that of a tandoor, but baking the naan will give it the puffiness and lightness of traditional naan. ... the site here you will find my recipe for deep dish pizza.  People who eat that deep dish pizza give wonderful comments about it.  Happy ...

    LeadDog - 2015-08-26 20:51 - 20 comments

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