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Dough sticking to Banneton
... bad), but now never. I have always used rice flour. Some people also swear by semolina. Kym reply ... We will have to hold our own gathering in Tasmania (Companion Bakery, Oatlands) before too long, hopefully before the end of 2011. ...
JuliaBalbilla - 2011-08-21 19:21 - 23 comments
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my first loaves
... to reply sooner because everytime I login, the Sourdough Companion pages would fail to load/hang. This is the first time in weeks that I ... that this produces a distinctly sour flavour. I think some people out there are looking for a more sour note. Perhaps this could be the ...
seraphyin - 2012-06-24 19:47 - 5 comments
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Your Favourite White Sourdough Bread
... topic where she first posted the recipe here on sourdough companion. There is a link in the post that goes to the recipe on her site. ... To think this site has introduced me to some wonderful people, YEHHHHHH for the internet & 'cyber' pen-pals. TP also sent me some of ...
rossnroller - 2015-08-26 20:45 - 34 comments
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Blue Cheese and Rye
... do you make your hot pepper jelly? Sounds the perfect companion for your blue cheese range of breads. I get the safe2consume and ... I need more of it. My co-workers made short work of it and people from other parts of the building were getting slices of it too. ...
LeadDog - 2015-08-26 20:43 - 30 comments