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1. Baking inside a roasting pan

   ... 15 mins. So my question is, would Iose as much by not baking directly on the stone as I would gain by having better steaming? ... make batade, baguette etc.  In other threads on the topic, people have mentioned using, I think, large paint roller containers that are ...

   redrich2000 - 2012-01-22 11:43 - 9 comments

2. starter

   ... it if it is not safe. Category:  General Baking JODoughMaker 2011 ... Hi Turtle, Firstly I would like to comment on the people who were making fun of your enquiry. This is not surprising as the ...

   Turtle - 2011-09-25 11:26 - 5 comments

3. Questions about rise and oven spring and degassing

   ... which degasses the dough as I form fit  it into a glass baking pan . ( I used to do 3 stretch and folds, in 15 min. intervals, but ... in the first few minutes. Is this how it should be? Other people talk about great oven spring, where is mine ???  Has the yeast spent ...

   dorisw - 2011-07-21 07:49 - 2 comments

4. Is it possible to bake a taller loaf?

   Hi I am a newbie, only started baking two weeks ago.  Although a tad obsessive because I wanted to get it ... in the fridge overnight which helps it keep shape, some people also use bannetons to help maintain shape. It could also have to so ...

   SGgirl - 2016-09-19 08:35 - 15 comments

5. Do you use a banneton ?

   ... ? Cheers, Celia Category:  Sourdough Baking Jeremy ... problem if you flour it WELL....I use rice flour, but, some people use rye. Apparently, just plain flour may not work so well, especially ...

   celia - 2008-04-12 05:28 - 44 comments

6. Not sour enough

   ... can I recover it? Category:  Sourdough Baking SourDom 2006 March 19 ... 4. Taste Sourdough is an acquired taste, and some people find that they don't like it initially because of its sourness, but grow ...

   Terry - 2006-04-09 00:37 - 8 comments

7. Bread Porn

   ... today. I thought some bread porn might be in order as many people seem to have cold ovens at this time. ... great day, Teresa Category:  Sourdough Baking TeckPoh ... I might make some pizza bases for dinner tonight.  Then again, I might make some Nutella and belgian chocolate rolls for my eldest son ...

   northwestsourdough - 2007-07-06 01:28 - 51 comments

8. Todays Bake

   ... Category:  Sourdough Baking SourDom 2006 March 15 ... best way, but it seems to give a nice crust. What do other people do? Dom reply ...

   Bill44 - 2006-03-17 06:29 - 6 comments

9. My Sour Dough Recipe.

   ... 35 years. Now own my own truck. Don't like the way the baking industry has gone. Thinking on my own bakery, making bread the old ... to train. Most the Tafe teachers here in W.A. are people that I have worked with, none of them had a brain, let alone be ...

   Keith888 - 2012-10-16 23:33 - 3 comments

10. Sonoma Miche, Sydney

    ... Tetsuya’s restaurant  along side sourdough from Sonoma Baking Company .    The crumb is [b]translucent[/b] throughout (as ... this.  I like my sourdough very moist.  Despite what most people say about sourdough’s good keeping quality, I rarely have sourdough ...

    shiao-ping - 2010-05-23 11:23 - 73 comments

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