Page not found

Search results

1. spelt

   hi has anyone tried baking using spelt/rice flour? whats the results and what to look out for when ... few months back and forgot to bookmark it, couldn't find it again. I remember you have to order in bulk. Going to look now....... ... very ancient flour. Apparently, it can be safely consumed by people with celiac disease. Last year, I got a bag of ...

   francis - 2006-07-09 22:56 - 19 comments

2. Starter/Levain Building Spreadsheet

   ... calculator help. Thanks again for your generiousity. Happy Baking! Mary reply ... any problem with documentation.  I guess I was relying on people having read my blog to know what it does.  When I get a moment, I will ...

   farinam - 2012-03-19 12:38 - 3 comments

3. Photos of the Coupe du Monde de Boulangerie / Bakery World Cup 2008

   ... competition was designed to bring unity through the baking world. In America, the team has had the opportunity to travel and meet ... with all types of specialties. "It really is about bringing people (in the industry) together," Ponsford said.[/quote] ...so are forums ...

   Graham - 2008-04-04 11:34 - 8 comments

4. Raisins in sourdough?

   ... this? Thanks. Category:  Sourdough Baking SourDom 2006 April 23 ... a messy way of doing it and on a large scale is not good for people breathing air in the vicinity. On a small scale it is easy to control, ...

   donyeokl - 2006-04-26 10:27 - 20 comments

5. Farewell Alan Scott

   ... away today at 3.00pm in Tasmania, Australia. Many of the baking community will know Alan as a superb oven builder and motivator in the ... flower power days. Alan always welcomed guests and so many people passed through his house and shared the passion for living and baking ...

   Maedi - 2009-11-13 01:30 - 8 comments

6. 1895 Scotch Oven Restoration

   ... blog For the past few years I have been baking sourdough bread at home and loving it.  I have also been missing life ... Nathalia Historic Bakery and Guest House.  A place where people can come and learn how to bake lovely sour dough and enjoy the amazing ...

   TimmyB - 2011-12-13 06:36 - 8 comments

7. Collapsed dough

   ... with them (proofing baskets, bowls, or simply put them on a baking plate and cover it with loose film (dont tighten the film as this will ... try to get it to rise one more time so you can bake bread.  People say that it won't work, the dough and the bugs are spent by then, but is ...

   JohnF - 2012-07-29 01:39 - 9 comments

8. Hello from Canada

   ... all. Thanks, Adam Category:  General Baking TeckPoh ... in past about comunist goverments and how they take away people freedom, once you open your eyes you see that grass on other side is no ...

   Adam T - 2008-03-06 18:41 - 36 comments

9. Starter Questions

   ... 100-150g of starter for your next batch. hth Happy baking Roland reply ... that my answer didn't make it more complicated for you. Some people give up when they read about the different temperatures and times. For ...

   Barry - 2007-04-20 17:25 - 23 comments

10. Sourdough Bagels

    ... then proved for one and a half hours before boiling and baking. They are really very tasty with an interesting chewy texture at the ... view won't be threaded, it's all about compromise, unless people prefer threaded view? I personally prefer the standard view and just ...

    SourDom - 2015-08-26 20:42 - 69 comments

Pages