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1. EndoPump Reviews - Does It Really Work?

   ... performance and help you push past your limits. In this blog post, we will dive into EndoPump reviews to determine if this product ... and promote faster recovery post-workout. As a result, users may experience increased stamina, reduced muscle soreness, and overall improved ...

   endopumpget - 2024-04-16 16:44 - 0 comments

2. Sunday bake off!

   ... a baker with spice and your pictures are nice, though I may say you are probably busy today, do us a favor and bake us another cake ... interesting stuff, sort of related to my last post on my blog! http://www.washingtonpost.com/wp-dyn/co ... 00291.html check it ...

   Jeremy - 2006-07-18 00:17 - 16 comments

3. Rye Bread recipe???

   ...   Should it be only 50% hydration (as read in wildyeasts blog) when I use it?? Can I just chose any white and rye bread and use my ... salt to make 4 loaves that are about 500 grams each.  You may do it in a completely different way but that is ok. Once you have mixed ...

   Ms Monny - 2010-07-30 18:19 - 3 comments

4. New formula and a new schedule

   ... 'starter' will be reasonably soft. If it is more firm, it may need a little kneading in to distribute it. Cover the bowl with plastic ... used on my (neglected) [url=http://sourdom.sourdough.net.au]blog[/url] cheers Dom reply ...

   SourDom - 2006-11-26 08:24 - 13 comments

5. Sourdough hot cross buns

   ... yet myself, (already had plenty of the yeasted variety) but may give one of your recipes a try over the next few days.... Just a tip, ... For those who are interested, I've posted about it on my blog: http://foolishpoolishbakes.wordpress.com/2009/03/30/hot-cross-buns/ ...

   SourDom - 2015-08-26 20:36 - 33 comments

6. A few questions

   ... 3. I have been using the Pana Francese from sourDom's blog: 180g starter (36%) 320g water (64%) 450g white bakers flour (90%) ... burst in funny places. As for the method you are using: it may work fine, and it's fine to try something different. I mix everything by ...

   iLikePie - 2007-02-16 09:03 - 6 comments

7. First Loaf

   ... I tasted it and it wasn't at all unpleasant so I thought I may as well try and make a loaf from it before I ditched it.  I did also use ... Thanks Farinam,   I just found a blog post that says the acetone smell is attributed to ethyl acetate which is ...

   HelenF - 2012-09-16 08:08 - 2 comments

8. Muffins Mk3

   ... I bought it. Don't want to jump the gun, but hubby [i]may[/i] have a biz trip to the land of the long white cloud in October (yes! ... Wow those are beauties! I like your blog too, just was lookin around! Are those strawberries white because they ...

   Bill44 - 2006-09-08 16:04 - 25 comments

9. What Have You Been Busy With?

   ... For some of you, the spacing in my posts may appear weird. Dunno why, but, if I don't make a lot of space after my ... half weeks  of work before my month off, been busy with my blog though I posted a loaf here on the galllery, sure is quiet! Too humid ...

   TeckPoh - 2008-07-27 23:07 - 38 comments

10. Shaping

    ... [url=http://sourdom.sourdough.net.au/2006/07/23/beginners-blog-shaping/]tutorial[/url]on my blog. (I have put the link in for anyone who ... rise and a nice even colour all over, no hot spots. You may find that you need to turn the temp down a bit or shorten your baking time. ...

    SourYumMum - 2006-09-17 08:31 - 25 comments

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