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1. Death of the Bees: GMO Crops and the Decline of Bee Colonies in North America

   ... Danubian 2008 March 27 I may not ... power should be taken from the banks and restored to the people to whom it properly belongs. "If the American people ever ...

   Danubian - 2008-03-26 20:56 - 5 comments

2. smelly starter

   ... Danubian 2008 March 20 Hi Jem, ... April 14 There are some people that say that a starter really does not fully develop till after it is a ...

   jem - 2008-03-20 17:25 - 6 comments

3. Second Proof

   ... 26 That's right. The people on the website I mentioned seem to reckon that rubbing rice flour into ... Danubian 2007 June 16 Barry, ...

   Barry - 2007-06-16 18:12 - 12 comments

4. Slashed Breads Bake-off

   ... perfecting his scoring skills (tying flies for the right people helps   ). The reasons for slashing (most) breads are not only ... Danubian 2008 November 9 Dough ...

   TeckPoh - 2009-05-08 14:57 - 72 comments

5. Spelt Bake-Off (title changed from Spelt)

   ... Danubian 2008 April 10 ... Boris. *withdrawing baguette......* But seriously, people...should the bake-off have a deadline? I was thinking, sure, we can say ...

   TeckPoh - 2009-11-24 15:38 - 239 comments

6. What does a Biga become if you feed it over weeks and weeks....?

   ... the term" Saccharomyces Cerevisiae" is like using the word "people". Sacc C comes in myriad forms and is highly mutagenic (it morphs ... Danubian 2008 October 10 ...

   Steini - 2008-10-07 13:19 - 20 comments

7. Gallery of Regrettable Breads

   ... March 6 Betcha some people would just love that. Still look delicious. reply ... Danubian 2008 March 10 Here's an ...

   TeckPoh - 2009-12-01 00:52 - 22 comments

8. Story of a sourdough bread in french bakery

   ... Danubian 2008 October 21 English ... ONCE AND IF CREATING INCREDIBLE BREAD CAN ADD JOY TO ME AND PEOPLE WHO EAT IT THEN I HAVE TO DO IT--I KNOW IT WILL TAKE MORE THAN THE OVEN ...

   renaud - 2015-08-27 16:28 - 20 comments

9. Sourdough experiments

   ... Danubian 2007 June 4 ... from 66% (on the left) to 76% (on the right) [img]/bread/people/sourdom/Sourdough+expt+3+loaves+170606.JPG[/img] For full details ...

   SourDom - 2008-11-17 22:29 - 15 comments

10. Aussie White Miche

    ... dough and can be interpreted as having 'stodgy' mouthfeel by people that enjoy a more textured crumb, like myself.”  Lately I have ... Danubian 2010 May 24 Hi ...

    shiao-ping - 2015-08-26 20:51 - 16 comments

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