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  1. Shaping

    SourDom's blog Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to use ...

    SourDom - 2015-12-31 16:15 - 3 comments

  2. I'm not a sourdough virgin any more!

    Aussie in Germany's blog After being initially ... on the net! I started (it really is hard to write a blog post like this without a truck load of un-intentional puns!) my journey around 10 days ago, following the Sourdom 's fantastic step by step guide .  After a few days of feeding it ...

    Aussie in Germany - 2012-04-26 05:11 - 8 comments

  3. Setting off…

    SourDom's blog “The road goes ever on and on Down from the ... Lord of the Rings’ This is a first feeble attempt at a blog, so forgive any idiosyncrasies, or inconsistencies in what follows. The ...

    SourDom - 2008-02-21 18:32 - 0 comments

  4. Starting not falling or floating

    ... Hello JeanetteAnne, sourdom's starter experiments and troubleshooting tips may help you to find an ... http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch reply ...

    JeanetteAnne - 2017-04-20 09:12 - 7 comments

  5. An odd redirect

    When I go to SourDom's "A starter from scratch" page http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch and I open this link ...

    vet_ca - 2016-02-17 13:42 - 3 comments

  6. How to make the right amount of starter?

    ... recipe you are referring to but I am pretty sure none of SourDom's recipes call for 500g of starter. A good recipe to use is his pane francesa ( http://sourdough.com/blog/sourdom/recipes ) that calls for 180g of starter. The recipe says use ...

    thornate - 2014-02-03 11:21 - 2 comments

  7. Chocolate cherry bread

    ... reply SourDom 2007 March 12 Pingu, ... all these recipes. Thank you for the tutorials on your blog, too. All I need now is a place to buy rye flour (I'm in Australia, ...

    Jeremy - 2015-08-26 20:37 - 9 comments

  8. Recipes

    SourDom's blog Recipes: Pane Francese (1) Starter: ... The other thing is that the time lines provided in SourDom's blogs are a good guide but the actual times required will vary ...

    SourDom - 2008-05-10 07:21 - 13 comments

  9. Making sourdough starter

    ... This site has one of the best guides I have seen, in Sourdom's blog - just click on the "make your own Sourdough Starter" pic which should be ...

    gailrobin - 2011-10-13 07:36 - 2 comments

  10. Slashed Breads Bake-off

    ... *slash* *slash* Or, maybe, I've been inspired by lamp's blog where I see him effortlessly perfecting his scoring skills (tying flies ... reply SourDom 2008 November 10 ...

    TeckPoh - 2009-05-08 14:57 - 72 comments

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