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Loaf #11
jaywoo's blog Recipe Water : 325g Bread flour : 385g Rye flour: 15g ... dwpeep 2013 May 10 Hey great stuff dude! Looks awesome! ...
jaywoo - 2013-05-08 11:36 - 5 comments
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Bread didn't rise
... farinam 2014 May 15 Hello Connie, I have heard ... rye. Can I also suggest that you read SourDom's Beginners Blog on this site as this gives a good description of a relaible method of ...
Connie White - 2014-05-14 22:23 - 5 comments
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Sourdough Ciabatta
... Cam the Baker Man's blog It's now been a couple of months with my new starter and I ... amber108 2015 May 2 These are my sourdough ciabatta ...
Cam the Baker Man - 2010-09-14 13:29 - 7 comments
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I refuse to give up!
... tsouth 2020 May 12 I am new to this also. King Arthur ... but I've been reading the Tartine book (as well as every blog on sourdough lol) and to me it sounds like you have too much acedic acid ...
dbarahona - 2020-05-09 04:07 - 6 comments
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Brasserie bread
Brasserie Bread's blog We have just joined ABA and are looking forward to meeting ... Graham 2008 May 17 It is great to have you on board ... TeckPoh 2008 May 20 Love watching window displays and ...
Brasserie Bread - 2008-05-16 15:27 - 20 comments
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Happiness is making bread!
Karniecoops's blog Well my poor ... Cam the Baker Man 2012 May 3 KC Your breads look awesome!! ... baking /blogging my way through. Here's the link from my blog with vague instructions - ...
Karniecoops - 2012-04-29 18:32 - 2 comments
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First loaf from home-cultured rye sourdough
... farinam 2012 May 18 Sorry - just channeling some of my ... and handling, it is hard to go past SourDom's beginners blog on this site. Keep on bakin' Farinam reply ...
Auntie Maim - 2012-05-18 14:33 - 8 comments
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prune, apricot and beer rye loaf
timb's blog I have been baking loaves in the ... with every slice. See the full recipe and method on our blog . Karniecoops ... timb 2012 May 4 Anna's blog has now moved to: ...
timb - 2012-04-28 16:47 - 2 comments
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Recipe for small loaf sourdough
... loaf for one person. Maybe making a few small loaves may be the option in the big oven. Can the sourdough loaves be frozen. I ... stretch and fold method described in SourDom's beginner's blog during bulk fermentation for extra gluten development. The long ...
snowy - 2011-04-29 18:24 - 10 comments
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Starter Experiments - blog
... dough with these startes compared to my usual starter. It may have had less to do with the starters, and more to do with the fact that I ... 27 When I started this blog I was interested to find out how different methods for creating a starter ...
SourDom - 2009-05-08 14:46 - 40 comments