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A utopia gone bad - My Starter smells like ......poo
... be time to start again and if you follow SourDoms beginners blog on this site, you can not go too far wrong. Let us know how you go. ... container? That's all I can suggest. Oh, and follow Sourdom's instructions. reply ...
risingmoreslowly - 2012-02-03 20:37 - 5 comments
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Help me shape my loaves!slack dough, shaping
... method instead of proofing baskets, as per the suggestion in SourDom's Beginners Blog on this site. When the loaf is in danger of going too far, it is easier to ...
tombolaprize - 2010-05-12 06:53 - 9 comments
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starter proof time to dough proof time?
... 540g flour (71% hydration). The Pane Francesa recipe in SourDom's beginners blog is very similar with 180g starter, 320g water and 500g flour (69% ...
sylvomah - 2011-12-30 04:52 - 5 comments
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Ovens and crusts
... A few ideas in this blog. Farinam reply ... the timeline is probably not much different from one that SourDom published. On the topic of steam, I think that if you have steamy ...
redrich2000 - 2012-01-25 10:41 - 28 comments