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  1. Let the Food Art Challenge Begin!

    ... be. These are filled with creme patisserie. OK, people, get your creative juices flowing.... Category:  ... Danubian 2007 June 6 ...

    TeckPoh - 2009-11-24 01:48 - 60 comments

  2. effects of extended autolyse

    ... Danubian 2008 March 16 Its nice ... but in a different context).  This could help some people with various intolerances. reply ...

    Panevino - 2009-12-06 22:02 - 21 comments

  3. Sourdough Bread Labeling

    ... back. How you can help: We urgently need as many people as possible to express their concern about misleading and deceptive ... talking about this in the Glossary of Baking Terms ; Danubian, Jacklang, Panevino, Jeremy, Teckpoh and John Downes. Thank you ...

    Graham - 2008-12-23 18:13 - 12 comments

  4. Off the grid energy @ minimal cost

    ... to build the steel casing and magnets? Incredible Danubian. I also hope they get a chance to prove themselves. But in the back of ... last i checked we were in open chat forum, if you don't like people pointing out some incorrect ideas you posted why you taking part in ...

    Danubian - 2008-05-02 20:39 - 32 comments

  5. Starter Smell

    ... Danubian 2008 January 30 been ... caveat of above still stands.It's sometimes problematic for people to expect an accurate diagnosis of the potential problems on the basis ...

    Barry - 2009-05-08 15:08 - 3 comments

  6. Using grains

    ... is that they'd need to be soaked first. I read about people soaking them to make sprouted grain or malt or something, but I don't ... Danubian 2007 June 26 ...

    iLikePie - 2007-06-27 23:48 - 6 comments

  7. Do breads with bakers yeast qualify as "sourdough"

    ... Danubian 2007 May 31 ... believe and are making is the true sourdough.... If people want to be specific with what kind of sourdough then they should call it ...

    Graham - 2008-02-24 16:47 - 27 comments

  8. Test poll: How often do home bakers use thermometers to determine their water and dough temperature?

    ... Danubian 2008 March 28 ... comment though, since this is not a ploy to convince people to change and use thermometers. I'm genuinely interested whether a ...

    Danubian - 2008-03-25 13:32 - 5 comments

  9. Roggenvollkornbrot

    ... Danubian 2008 February 2 ... the other way, first few years i could not understand how people can eat such crappy breads in australia and knew only one bakery in SE ...

    Jeremy - 2008-02-01 14:43 - 24 comments

  10. Re rye flour and starter

    Need some advice here people.. My starter works great does everything it's supposed to do but after ... Danubian 2007 May 30 ... ( we have no term for artisan bread). It is meant for the people who wants to have the most healthy bread. Not always made with the best ...

    Normbake - 2009-12-06 22:02 - 30 comments

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