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1. Long fermentation in refrigeration

   ... Thanks Stelios Category:  Sourdough Baking Rani 2010 March 15 ... it seems the bacteria breaks down the glluten so that people with Celiacs as well as people with gluten sensitivities do quite well. ...

   STELIOS - 2010-03-15 03:46 - 23 comments

2. What's brotform?

   ... Eur shipping each...] Category:  General Baking TeckPoh ... 2006 September 1 For people who live in this neck of the woods, shipping IS exorbitant. Last month, ...

   bianchifan - 2006-09-06 00:15 - 26 comments

3. sourdough fail

   Hi people,   After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail again! Honestly, I don´t get it, the ...

   Dúnia - 2011-07-09 01:54 - 10 comments

4. I'm a failure at making a starter :(

   ... Thanks, Janey Category:  Sourdough Baking alexandra75 2011 April 27 ... ( not sure if that is expressed correctly). I have seen people just use water and white flour. Just make sure it is a good flour, not ...

   Jane Williams - 2011-04-27 04:59 - 82 comments

5. Follow the inca trail

   ... www.stirthepots.com Category:  General Baking Graham ... explain ... [/quote] Easy - just tell them that the people in that country eat them! In fact there was a thread on trademe the ...

   Jeremy - 2007-01-16 10:01 - 12 comments

6. Spiced Orange & Sultana Sourdough

   ... i was working at instead of using peel pieces which some people find offensive.   reply ... it'd be a great way to learn more of the art of bread baking.  Might post it up as a blog I think.  I've only started on A for ...

   Mr_Punchy - 2015-08-26 20:46 - 42 comments

7. Pain de Campagne (100% sourdough)

   ... and try it all, but then I would have to spend each day baking and eating. Just kidding great bread and great web site. Thanks. ... but any time I asked for help on this and other forums, people were so willing to assist...so if I've helped you as others helped me, ...

   rossnroller - 2015-08-26 20:49 - 46 comments

8. Thanks for being so kind here on this forum

   ... so much! Teresa Category:  General Baking Graham ... it is the only way. You are prepared to accomodate other people's perspectives. I have to admit to being a purist when it comes to ...

   northwestsourdough - 2006-02-22 03:15 - 4 comments

9. Money and its induced value

   ... the central bank, signing as if he was the debtor, makes the people believe incorrectly that he is the one who creates monetary value. The ... a great part of the lent money is deposited in a bank again, so that a reserve of 20% is usually sufficient to satisfy a request for ... Category:  General Baking ...

   Danubian - 2007-05-31 11:28 - 0 comments

10. Troubles in the Fridge

    ... to be useful when I want to start feeding up a starter for baking. How often to refresh? Dunno; after 2-3 weeks my fridge starter ... you may not like, but have to accept them anyway. Some people stir the grey stuff in before they take out a tablespoon for refreshing. ...

    stacm - 2006-08-16 02:46 - 8 comments

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