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  1. Can I graduate from the beginners forum now?

    ... jas 2009 May 22 Perhaps I'm over critical of my own ... try Pierre Nury's Light rye that Duane (LeadDog) had in his blog.  So back to rye and wheat we went...  I had to wait a full three days ...

    jas - 2009-05-22 22:33 - 7 comments

  2. Lamp's Blog

    lamp's blog I thought I had better start a blog on my Baking and my first forum entry was really a blog anyway. I have ... questions that night and one or two who were on the trip may be trying a SD bake in the near future. Cheers, Pete ...

    lamp - 2008-09-19 15:26 - 61 comments

  3. A Fermenting Story - JT's 85 x 3

    shiao-ping's blog ... on this [b] link [/b] to his spreadsheets, provided in MC blog above.  Thank you, MC, for a most inspiriting post.   I attempted ...  I see in JT what I have seen in Gerard Rubaud .   I may be wrong, but some passionate pursuits are lone business.     ...

    shiao-ping - 2010-05-16 15:15 - 11 comments

  4. My first time....

    Bebe's blog Oops, first time blogger also. I just started this stuff. I'm ... Bebe 2012 May 7 Hi Farinem, thanks for advice. ... Any suggestions? Also I can't upload any photos onto blog. How do you do it. Ps I'm working from an iPad, is that why?? ...

    Bebe - 2012-04-25 14:34 - 8 comments

  5. I'm a failure at making a starter :(

    ... I agree with alexandra75 that following SourDom's excellent blog on how to get a starter going is the easiest path. I found that during the ... is mentioned do not use to start the starter.  This may be okay later if your starter is strong enough and you use small amounts.  ...

    Jane Williams - 2011-04-27 04:59 - 82 comments

  6. Sonoma Miche, Sydney

    shiao-ping's blog ... rossnroller 2010 May 24 A couple of comments. Firstly, ... In one of my posts (can't remember it is a recipe or a blog post) here at Sourdough.com that I said that with that particular bread ...

    shiao-ping - 2010-05-23 11:23 - 73 comments

  7. Spiced Orange & Sultana Sourdough

    ... The final dough was still at about the same weight, so it may have been a bit moister than yours by hydration.  When I had noticed it ... more of the art of bread baking.  Might post it up as a blog I think.  I've only started on A for Anadama so far.  It was a very rich ...

    Mr_Punchy - 2015-08-26 20:46 - 42 comments

  8. My First Sourdough Bread

    Shiretor's blog Hi,   I am a retired ex-patriot Brit, now living on the ... crumb. Beautiful slashing. You are more advanced than you may think!   reply ...

    Shiretor - 2011-04-19 22:28 - 10 comments

  9. Bread Porn

    ... TeckPoh 2007 May 28 Bread porn indeed! ... Serendipitously, I've just found the Wild Yeast blog today !  It looks great, and I've bookmarked it to read.  Thanks.. ...

    northwestsourdough - 2007-07-06 01:28 - 51 comments

  10. Questions about hydration

    ... Trapper valley 2012 May 14 Hi Maim, Hydration can sound ... unless you want a pancake.  Have a look at the rye bake-off blog for some of the recent efforts with rye on this site. Good luck with ...

    Auntie Maim - 2012-05-14 04:45 - 7 comments

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