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  1. How the Sourdough Insanity Took Hold

    CayoKath's blog I've always loved good bread, starting from that first ... it went around as one of those "friendship" games.  I wasn't much impressed with those, thinking it was a lot of fuss keeping a stinky jar ... Adam T 2010 March 8 Sounds ...

    CayoKath - 2010-03-08 04:18 - 2 comments

  2. Gallery of Regrettable Breads

    ... Adam T 2008 March 5 This is what ... can someone tell me how to post photos in the blog? can get them into the gallery, but cant seem to get them up on the blog. ...

    TeckPoh - 2009-12-01 00:52 - 22 comments

  3. Starter Has Gone Still

    ... I specifically have found works for me.   Here's my blog, I go into some detail about starters and some other info I've learned ... Adam T 2010 January 29 What I ...

    1knitchick - 2010-01-29 07:45 - 27 comments

  4. Help with starter, please

    ... there really hasn't been much activity. I've followed Dom's blog to get started, and read through various hints there as well which was ... Adam T 2008 April 11 I have made ...

    canadianmountaingoat - 2008-04-09 03:20 - 3 comments

  5. Real Bakers

    Graham's blog Recently I attended a four day trade fair in Sydney. The ... point in the future there would be trouble because you didn't have a "ticket" to make bread. It is such a relief to facilitate this ... Adam T 2008 March 6 very ...

    Graham - 2008-02-15 00:06 - 7 comments

  6. Refrigeration in Sourdough

    ... Adam T 2008 March 9 this is a ... friendly Taiwanese customer of ABA has just provided his blog to us: http://blog.udn.com/yw293 "Ted" says I can post in English, ...

    Panevino - 2009-12-06 22:02 - 59 comments

  7. My first sourdough bread and 4th bread ever

    Megan's blog I'm posting here, although I ...  They were however, fairly delicious even they weren't going to win me any competitions.  But I really wanted to get started with ... Adam T 2010 January 18 Hey, ...

    Megan - 2010-01-12 13:26 - 11 comments

  8. Ascorbic acid

    JohnD's blog  ASCORBIC ACID….why use it?   Probably the first ... bread-making, and these are my opinions, which aren’t designed to convert anybody, but simply open the question for discussion. ... Adam T 2011 August 9  I went ...

    JohnD - 2011-08-05 19:02 - 156 comments

  9. Sourdough Bagels

    ... Adam T 2008 March 5 me too! ... forum.   Think I have to load my photo into Flickr or my blog somewhere. Excuse me, I am off to have bagels and home made plum jam ...

    SourDom - 2015-08-26 20:42 - 69 comments

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