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1. Baking in Vietnam

   rossnroller's blog I've just gotten back after a month travelling, most of ... further here because it's off topic, but for those who may be interested, I'm in the process of writing up a series of blog posts on my Vietnam experience in which worker exploitation and and whole ...

   rossnroller - 2011-03-15 20:51 - 7 comments

2. My Latest Results Baking Sourdough Bread

   ... Lisa's blog I wanted to share what I've been doing lately, to achieve a ... -At this point, lift the dough edges (nearest you) - and you may need the help of the dough-scraper to lift it, begin to gently fold over ...

   Lisa - 2010-08-30 04:33 - 4 comments

3. My first attempt at Shiao-Ping's 'Home Bread' recipe

   Tania's blog A little introduction and my ... of which recipe do I try? So, thankyou Shiao-Ping for your blog entries, I decided on your 'Home Bread' recipe.  So, my loaf looks ok, ... I've tried both, and no fan works better for me...but others may find differently.  My thinking is that a fanless oven more closely ...

   Tania - 2010-07-23 12:29 - 12 comments

4. Ciabatta Bake-off

   ... threads here ---> Dom's , Jeremy's ,  Robert's blog . I haven't made one for a long time myself. Would be looking forward to ... loaf. By convention the top is not slashed, (though it may break on its own), and is stippled with streaks of flour from the proving. ...

   TeckPoh - 2009-11-24 15:46 - 75 comments

5. Mikes first sourdough

   ... MikeDavidson's blog  Okay, so up till now i have only baked 4 loaves of any ... after studying and cross referencing all week.   I may have already made my first mistake as it is only 12 hours since I fed my ...

   MikeDavidson - 2012-06-25 04:51 - 1 comment

6. Success of sorts!

   Monique's blog   The dough that was made yesterday and left in the ... that it produced bread but it still is not quite right! It may be that because we are using industrial equipment in the bakery school and ... Hopefully I will be able to post some pictures with my next blog. reply ...

   Monique - 2010-03-10 08:53 - 2 comments

7. Guilty as charged, but oh, does this feel good!

   Rocco's blog   So tonight I had no idea what we were having for ... findings in detail (some might say too much detail!) on my blog. You may be interested in having a look:  Sourdough Pizzas – As Good As Home ...

   Rocco - 2010-03-14 07:36 - 2 comments

8. Ancient Wheats and flour.

   JohnD's blog The ancient flour…….. Oxford, ... from wheats natural profile of proteins, and a change which may have health implications…but which enabled more architecturally stable ... as the norm…that is, its higher and lighter…but it may well be less digestible. It seems that the old strains of wheat which are ...

   JohnD - 2010-08-09 15:52 - 18 comments

9. Guacamole Bread

   isand66's blog I had a new brand of store bought guacamole in the ... Ingredients 385 grams Starter from above (you may have a little left over from above) 315 grams European Style Flour ... and flavorful. For more of my concoctions please visit my blog at: www.mookielovesbread.wordpress.com ...

   isand66 - 2012-07-29 11:28 - 4 comments

10. Here's some Sunshine Coast Sourdough

    somers04's blog I'd love your feedback!! ... Does anyone in the sourdough zone know of any pitfalls one may encounter with regard to adverse effects on cholesterol levels through ... what my final weight is. Sorry somer04 for hyjacking your blog ... still hanging out here hoping for a recipe:)  Maybe Maedi or ...

    somers04 - 2009-11-23 23:58 - 12 comments

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