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1. I need step by step help to bake bread, please

   ... Thanks,   Category:  Sourdough Baking farinam ... You might or might not end up being better off and some people report that they are able to 'taste' the presence of the extra sodium ...

   thegrindre - 2014-08-17 12:40 - 26 comments

2. Need a new starter? Techniques?

   ... Category:  Sourdough Baking Graham ... out if selling sourdough culture is a great way to motivate people to make sourdough or if it is a way of containing and selling something ...

   Admin - 2006-02-06 14:33 - 9 comments

3. "Local Breads" - Blue Cheese and Rye loaves

   ... a liquid levain for about the first year or so of my SD baking).  I fed my starter at about midday on Saturday - 45g starter, 50g ... the use of plastic for storing food but I do know some people can have very bad reactions to foods stored in plastic. ...

   Karniecoops - 2011-03-27 20:19 - 14 comments

4. Re-visiting bread making

   ... a few weeks now, looking at some of the amazing breads that people have been making... I started baking a couple of years ago in Australia, but stopped when we moved away ...

   leonfurze - 2011-12-28 02:13 - 4 comments

5. Interesting article on grain Stem Rust.

   ... in you at all. It is after the wheat plants that feed more people than any other single food source on the planet. And because of cutbacks ... April 2007, page 6-7 Category:  General Baking Danubian ...

   Danubian - 2007-06-17 10:19 - 1 comment

6. 100% rye and a potato-rosemary loaf

   ... Category:  Sourdough Baking bianchifan ... and after a few minutes open the door, release all the steam again and again, not to forget the abundance of heat. -To reach a continous ... meal - just has to look like this. Perhaps for most people living in the world of wheat it looks somehow dense. But this is purism ...

   nina - 2008-12-19 10:22 - 36 comments

7. Todays Bags.

   ... bake, 3 half baguettes. One of these is just perfect for two people to have with dinner. These were cooked for 18 minutes at 230C on fan ... Category:  Sourdough Baking TeckPoh ...

   Bill44 - 2006-08-20 07:13 - 11 comments

8. hook mixer?

   ... July 26 with so many people making good bread regardless what and how they do it i'm starting to ... 45 minutes in between), then shape for a final rise before baking. cheers Dom reply ...

   Croc - 2006-07-28 19:21 - 43 comments

9. Sheepherder Bread

   ... also had some rye in it.  The recipe also had some oil and baking soda in it.  I made some calculated guesses and came up with a dough ... of this first.  The first loaf I made that was so bland had people at work fighting over who would get to take it home. ...

   LeadDog - 2009-01-11 14:21 - 8 comments

10. Starter Experiments - blog

    ... is going to be cooler, which is good, as it is no fun baking in hot weather (I pity the professionals out there). I am going to ... myths around bread making that I prefer to keep it simple. People start to think that they have to use fruit and yoghurt ? a few weeks ...

    SourDom - 2009-05-08 14:46 - 40 comments

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